Hey everyone, it’s me, Dave, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, bhindi posto. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
Lady Finger Salt to taste Black Paper Green chilli Poppy Seed Paste Bengali Shorshe Dharosh Recipe - Bhindi Masala with Mustard Seeds Paste - Bengali Veg. Bengali Bhindi Doi Posto is stir fried bhindi in a flavorful poppy seed and curd gravy. Simply spiced with panch phoran and everyday spices this dish goes well with both roti or rice.
Bhindi posto is one of the most favored of recent trending foods on earth. It’s simple, it is quick, it tastes yummy. It’s appreciated by millions every day. Bhindi posto is something which I have loved my entire life. They are nice and they look fantastic.
To get started with this recipe, we have to prepare a few components. You can have bhindi posto using 16 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Bhindi posto:
- Take 1 kg bhindi(ladyfinger)
- Take 4 large onion (finely chopped)
- Get to taste salt
- Prepare 1 tbsp poppy seeds
- Take as needed Oil for frying
- Make ready 1 tsp cumin seeds
- Make ready 1/2 tsp mustard seeds
- Make ready 1 tsp turmeric powder
- Make ready 2 tsp coriander powder
- Prepare 1 tsp red chilli powder
- Make ready 1/2 tbsp gram flour (besan)
- Prepare 1 tsp amchur(dry mango powder)
- Get 1/2 tsp roasted Jeera (cumin)powder
- Get 1/2 tsp fennel powder
- Make ready pinch fenugreek Powder
- Make ready 1 tsp garam masala powder
Bhindi Masala is a delicious, easy to make vegetable dish. This is a North Indian style recipe with just perfect blend of. Bhindi Okra Recipes, Bhindi Recipes In Urdu. Urdu Recipes of Bhindi, Easy Bhindi Okra food recipes in Urdu and English.
Instructions to make Bhindi posto:
- Heat oil in a kadhai. On high flame put bhindi and saute for a couple of minutes. Drain out in a plate.
- In a pan heat 1/2 tbsp oil and put cumin seeds and mustard seeds, saute for few seconds. Now add onions and saute till translucent.
- Now add besan and roast it on low flame. After a few minutes it gets aromat. Now add all dry spices powder and poppy seeds. Saute for few minutes. Now add fried bhindi in it and cook it for 5-7 minutes.
- Stir it occasionally. Add garam masala powder and cover it. Turn off the gas. Tasty bhindi posto is ready to serve.
Make easily at home with complete Step by Step instructions, and videos. This crispy Indian okra recipe is a popular dish also known as bhindi. It's crispy and flavorful and it'll absolutely have you wanting more. This crispy Indian okra (bhindi) recipe tastes kinda like spicy fried. Bhindi is a wonderful ingredient that can be used to prepare a number of sensational and lip-smacking dishes.
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