Hello everybody, it is me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, mini honey cornbread muffins. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Mini Honey Cornbread Muffins is one of the most popular of current trending meals on earth. It is easy, it is quick, it tastes yummy. It’s enjoyed by millions daily. They’re nice and they look wonderful. Mini Honey Cornbread Muffins is something which I have loved my whole life.
To get started with this particular recipe, we have to prepare a few components. You can have mini honey cornbread muffins using 9 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Mini Honey Cornbread Muffins:
- Make ready 1 cup yellow cornmeal
- Get 1 cup all purpose flour
- Prepare 1 tbs baking powder
- Take 1/2 cup granulated sugar
- Make ready 1 tsp salt
- Prepare 1 cup whole milk
- Take 2 large eggs
- Prepare 1/2 stick butter, melted
- Prepare 1/4 cup honey
Steps to make Mini Honey Cornbread Muffins:
- Preheat oven to 400 degrees F.
- Into a large bowl, mix the cornmeal, flour, baking powder, sugar, and salt. In another bowl, whisk together the whole milk, eggs, butter, and honey. Add the wet to the dry ingredients and stir until just mixed.
- Add the wet to the dry ingredients and stir until just mixed.
- Place muffin paper liners in a 12-cup muffin tin. Evenly divide the cornbread mixture into the papers.
- Bake for 15 minutes, until golden. Serve and enjoy.
So that is going to wrap it up for this special food mini honey cornbread muffins recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
