Hello everybody, it is Jim, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, crock-pot hawaiian bbq porkchops. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Crock-Pot Hawaiian BBQ Porkchops is one of the most well liked of current trending meals on earth. It’s enjoyed by millions daily. It’s easy, it is fast, it tastes delicious. Crock-Pot Hawaiian BBQ Porkchops is something which I have loved my entire life. They’re fine and they look fantastic.
To get started with this particular recipe, we have to prepare a few components. You can have crock-pot hawaiian bbq porkchops using 7 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Crock-Pot Hawaiian BBQ Porkchops:
- Take 2 lbs boneless pork chops
- Prepare 1 (20 oz) can pineapple chunks (with juice)
- Make ready 1/2 cup - 1 whole bottle bbq sauce
- Prepare 2 med. onions (sliced thin)
- Prepare 3-4 cloves garlic (minced)
- Take 2-4 tbs worcestershire sauce
- Prepare salt&pepper
Steps to make Crock-Pot Hawaiian BBQ Porkchops:
- Add all ingredients to Crock-Pot
- High: 6-8 hours. Low: 8-10 hours.
- Serves great over rice (see my baked rice recipe)
So that is going to wrap it up for this special food crock-pot hawaiian bbq porkchops recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
