Hello everybody, it’s me, Dave, welcome to my recipe site. Today, we’re going to make a distinctive dish, baked azuki soy mochi - 5 ingredients!. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
Baked Azuki Soy Mochi - 5 Ingredients! is one of the most well liked of recent trending meals in the world. It’s appreciated by millions daily. It’s easy, it is fast, it tastes yummy. Baked Azuki Soy Mochi - 5 Ingredients! is something that I’ve loved my whole life. They’re nice and they look wonderful.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have baked azuki soy mochi - 5 ingredients! using 5 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Baked Azuki Soy Mochi -
5 Ingredients!:
- Take 1 cup glutinous rice flour
- Take 1/3 cup soymilk (or water)
- Take 1 egg
- Take 1.5 tbsps oil
- Make ready 1 cup Sweetened red beans
Steps to make Baked Azuki Soy Mochi -
5 Ingredients!:
- Mix first 4 ingredients in a large bowl. Batter will be quite thin and runny. - Then stir in red beans.
- Bake at 180degrees for 45 mins to 1 hr. Let cool before cutting.
- Taste yummy toasted or even slightly chilled! I love it dipped in cold soymilk too!!
So that’s going to wrap this up for this special food baked azuki soy mochi - 5 ingredients! recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
