Hello everybody, it is Drew, welcome to my recipe site. Today, we’re going to prepare a special dish, chilli bhajji/deep fried peppers. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
Chilli Bhajji/Deep Fried Peppers is one of the most popular of recent trending foods in the world. It’s easy, it’s fast, it tastes yummy. It is enjoyed by millions every day. They’re nice and they look fantastic. Chilli Bhajji/Deep Fried Peppers is something that I have loved my whole life.
To begin with this recipe, we have to prepare a few components. You can have chilli bhajji/deep fried peppers using 12 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Chilli Bhajji/Deep Fried Peppers:
- Prepare 6-7 Peppers (Long Chillies)
- Get 1 cup Chickpea Flour/Besan
- Take 2 tbsp Rice Flour/Corn Flour
- Get 1/4 tsp Turmeric Powder
- Get 1 tsp Chilli Powder
- Take 1/2 tsp Cumin Powder
- Take Pinch Asafoetida
- Prepare as required Salt
- Take small pinch Baking Soda
- Get 1/2 tsp Pepper Powder (Optional)
- Prepare 1/2 tsp Kitchen King Masala (Optional)
- Take as required Oil for Deep Frying
Instructions to make Chilli Bhajji/Deep Fried Peppers:
- Wash the peppers (chillies) nicely and wipe them with a kitchen towel. Cut into halves. Make a sharp slit on the peppers using a knife. Take out all the inner seeds slowly if you want to reduce the heat.
- In a large bowl, mix all the ingredients for the batter. Add water little by little and make a thick batter (thick but flowing).
- In a pan, heat enough oil to deep fry.
- Dip the chillies in the prepared batter. Coat the peppers with the batter nicely and drop them into the hot oil one by one.
- Fry until nice golden and drain into paper towels.
- Serve hot with tea and enjoy.
So that’s going to wrap it up for this exceptional food chilli bhajji/deep fried peppers recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!