Slow-cooked liver and sausage
Slow-cooked liver and sausage

Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, slow-cooked liver and sausage. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Slow-cooked liver and sausage is one of the most popular of recent trending meals on earth. It’s simple, it’s fast, it tastes yummy. It’s appreciated by millions daily. They are nice and they look wonderful. Slow-cooked liver and sausage is something that I’ve loved my whole life.

All Reviews for Slow Cooker Sausage with Sauce. Slow rotisserie grilled pork ribs and knuckles, wine sausages and beef liver spice marinated. First sunny day after a long time !

To get started with this recipe, we have to first prepare a few components. You can have slow-cooked liver and sausage using 6 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Slow-cooked liver and sausage:
  1. Prepare 1 small pack of pigs liver
  2. Get 8 pork sausages
  3. Prepare 1 tbsp flour
  4. Take 1 liter beef stock
  5. Prepare 1 large onion - sliced
  6. Take 6 medium mushrooms - sliced

Liver sausages are quite easy to make and they taste delicious. Although they require an additional processing step (meat pre-cooking), all labor is done within boundaries of the kitchen and that makes it easy and enjoyable. In most cases the smoking process is eliminated altogether and there is no need. These delicious slow cooker curried sausages are the perfect dinner dish for when you need to feed a hungry family.

Steps to make Slow-cooked liver and sausage:
  1. Brown liver and sausages in a little oil and transfer to a slow cooker.
  2. Add flour to pan and stir with pan drippings until flour is cooked out - do not allow to burn.
  3. Add beef stock and bring to a boil.
  4. Pour gravy over sausages and liver and cook on high for 2 hours.
  5. Add onions and mushrooms and continue cooking on low for 3 hours stirring occasionally.
  6. If a thicker gravy is required thicken with cornflour mixed with a little water.

If you have already cooked the sausages, you can just slice them up and add them to the slow cooker with the rest of the ingredients. Cooked in the slow cooker and packed with health ingredients, this lentil soup is a family favorite. Your Slow Cooker Lentil and Sausage Soup will be delicious! Thanks so much for sharing your post with us at Full Plate Thursday this week. Combine crushed tomatoes, oregano, red pepper flakes and olive oil in the bowl of a slow cooker.

So that is going to wrap it up for this exceptional food slow-cooked liver and sausage recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!