Hello everybody, it’s Brad, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, deviled eggs. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Deviled Eggs is one of the most favored of current trending foods in the world. It is simple, it is fast, it tastes yummy. It is enjoyed by millions daily. They are nice and they look wonderful. Deviled Eggs is something that I’ve loved my whole life.
To begin with this recipe, we must prepare a few ingredients. You can cook deviled eggs using 9 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Deviled Eggs:
- Make ready 12 large eggs
- Make ready mayonnaise
- Get 1 tbsp dry mustard
- Take Sweet relish
- Make ready 1 tsp capers - chopped
- Get tsp cayenne pepper
- Take chives cut into 1&1/2 inch pieces
- Make ready salt and pepper
- Take to taste cayenne
Steps to make Deviled Eggs:
- Place eggs in 4 quarts of cold water, place on the stove on medium heat. After water begins to boil, set timer for 8 minutes, when the time is up eggs from pot and cool down in cold water. Peel the eggs, split them and place yolks in a bowl.
- Mash yolks, add mayo, mustard, relish, capers, and cayenne, mix well or put in food processor and pulse until smooth.
- Place mixture in a piping bag with star tip and pipe into egg halves. Garnish with chives. Refrigerate until ready to serve
So that is going to wrap it up with this exceptional food deviled eggs recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
