Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, palak paneer, bhindi and phulke. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
Palak Paneer, Bhindi and Phulke is one of the most popular of current trending meals on earth. It is simple, it is fast, it tastes yummy. It is appreciated by millions every day. Palak Paneer, Bhindi and Phulke is something which I have loved my whole life. They’re fine and they look wonderful.
To begin with this recipe, we must first prepare a few ingredients. You can cook palak paneer, bhindi and phulke using 21 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Palak Paneer, Bhindi and Phulke:
- Make ready 1 cup spinach puree
- Make ready 50 gms paneer cubes
- Make ready 1 finely chopped onion
- Take 1 tbsp ginger, garlic and green chillies paste
- Make ready 1 tbsp oil
- Get 1/4 tsp garam masala
- Get Pinch cardamom powder
- Take to taste Salt
- Make ready 1 tbsp malai
- Get For Bhindi–
- Prepare 250 gms chopped bhindi
- Get 1 tbsp mustard oil
- Prepare 1/4 tsp jeera
- Prepare 1/2 tsp amchur powder
- Prepare 1 tsp red chilli powder
- Make ready 1 tsp dhaniya powder
- Make ready to taste Salt
- Take For Phulke
- Make ready 1 cup wheat flour
- Prepare as required Water
- Take as required Salad of cucumber, tomato, onions, celery and amla
Instructions to make Palak Paneer, Bhindi and Phulke:
- First we prepare palak paneer, heat oil in a pan and add onions, cook on low heat until becomes light brown. Then add ginger, garlic and geen chillies paste, saute for 1 minute.
- Then add malai and cook until it merges well, now add spinach puree and cook on low heat until one boil comes.
- Then add salt, garam masala and paneer cubes, simmer for 3 - 4 minutes more, then add cardamom powder and mix well. It is ready to serve.
- On the other side prepare bhindi. Heat mustard oil in a pan until smoking point, then make the flame low and let the smoke go away, then add jeera, let it splutter, then add chopped bhindi
- Mix nicely and add amchur powder, mix again and let it cook on low heat, until becomes soft.
- Then add salt, red chilli and dhaniya powder, mix nicely and roast for 3 - 4 minutes. It is ready to serve.
- For phulke knead a smooth dough in a bowl. Make medium sized balls from the dough and start rolling one ball into a thin roti.
- Put this roti on hot tawa, let the bubbles appear on one side, then flip it over to another side. Again let the bubbles come then cook it on direct heat until it becomes fluffy. In this way make all the phulkas.
- For serving, take out bhindi in a serving plate, place the phulkas also. Serve palak paneer in a bowl and salad in another plate. Enjoy my favourite lunch dishes, simple and tasty.
So that is going to wrap it up for this exceptional food palak paneer, bhindi and phulke recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
