Tofu and Cheese Savory Pancakes with Bean Sprouts and Tuna
Tofu and Cheese Savory Pancakes with Bean Sprouts and Tuna

Hey everyone, it is Drew, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, tofu and cheese savory pancakes with bean sprouts and tuna. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Tofu and Cheese Savory Pancakes with Bean Sprouts and Tuna is one of the most well liked of current trending foods on earth. It is easy, it’s fast, it tastes delicious. It’s appreciated by millions every day. They are nice and they look fantastic. Tofu and Cheese Savory Pancakes with Bean Sprouts and Tuna is something which I’ve loved my whole life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have tofu and cheese savory pancakes with bean sprouts and tuna using 9 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Tofu and Cheese Savory Pancakes with Bean Sprouts and Tuna:
  1. Take Bean sprouts
  2. Prepare Silken tofu (no need to drain)
  3. Prepare Eggs
  4. Take Canned tuna
  5. Make ready of each Salt and pepper
  6. Prepare Melting type cheese
  7. Get Sesame oil
  8. Make ready Bonito flakes
  9. Get Thin green onion
Steps to make Tofu and Cheese Savory Pancakes with Bean Sprouts and Tuna:
  1. Put the tofu in a bowl and mix with a whisk. When it has reached the consistency of cream, add the eggs and mix well together.
  2. Add the washed and drained bean sprouts, salt, pepper, drained canned tuna and cheese into Step 1, and mix well. You can mix with your hands!
  3. Heat sesame oil in a frying pan, and pour in the batter from Step 2. Steam-fry covered with a lid until the moisture from the tofu has evaporated and it has browned on the bottom.
  4. Flip the pancake over using the lid. Put the lid back on and steam-cook until the other side has browned, then plate. Scatter with some bonito flakes and chopped green onion, and it's done.

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