Hey everyone, it is John, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, black bean soup. One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Watch how to make the best black bean soup! This vegetarian black bean soup recipe is so easy to make with canned beans. You can make it as spicy as you'd like.
Black bean soup is one of the most popular of current trending meals in the world. It is simple, it’s quick, it tastes delicious. It’s appreciated by millions daily. They are nice and they look wonderful. Black bean soup is something that I have loved my whole life.
To get started with this recipe, we have to first prepare a few ingredients. You can have black bean soup using 8 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Black bean soup:
- Prepare 1 tbsp olive oil
- Make ready 1 onion, diced
- Prepare 4 clove garlic, minced
- Get 4 can (15 ounces) each - black beans, rinsed well and drained
- Make ready 32 oz vegetable or chicken broth
- Make ready 1 lime, juice only
- Take 1 1/2 tsp ground cumin
- Make ready 1/2 tsp cayenne pepper, or to taste
This was my first time making black bean soup and first time using dried beans. Black bean soup, a healthy, hearty, satisfying and comforting meal or side dish. Black beans are my favorite beans in the whole world and I tried them just a few. This hearty black bean soup is what you need on a cold and dreary day!
Steps to make Black bean soup:
- Heat olive oil in stock pot. Add onion and garlic and saute until tender, about 5 minutes.
- Add remaining and bring to a boil. Reduce heat and simmer 10 minutes. Puree with an immersion blender, a food processor, or blender.
- Return to stock pot and simmer until thickened, about 5 minutes. Serve with sour cream, cheese, avocado, or raw diced onions if desired.
Made with ham shanks, sweet potatoes, bell pepper, onion, cumin, and chili. This Southwestern black bean soup is a quick and easy recipe made from pantry staples. What makes it so good is the high proportion of vegetables to beans: lots of garlic, onions, and even some carrots. Cuban Black Bean Soup - Rich in protein and loaded with veggies and flavorful spices, this black bean soup is thick, hearty and absolutely delicious! Black bean soup is a kind of seasoned soup in which black turtle beans are puréed enough that they are swimming in liquid and have a mouthfeel like cream soup, but not to the point of making the mixture sludgy.
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