Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a special dish, palm oil rice and beans jellof garnished with vegetable. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.
Palm Oil Rice and Beans Jellof Garnished with vegetable is one of the most popular of current trending foods in the world. It’s simple, it’s quick, it tastes delicious. It is enjoyed by millions daily. They’re nice and they look wonderful. Palm Oil Rice and Beans Jellof Garnished with vegetable is something which I’ve loved my whole life.
To get started with this recipe, we must first prepare a few ingredients. You can have palm oil rice and beans jellof garnished with vegetable using 10 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Palm Oil Rice and Beans Jellof Garnished with vegetable:
- Prepare 3 cups Rice
- Prepare 1 cup beans
- Take Onions
- Make ready Fresh pepper
- Take Fresh 🍅
- Prepare Locust beans
- Take Crayfish fish
- Prepare leaf Ugwu
- Prepare Seasoning
- Get Palm Oil
Instructions to make Palm Oil Rice and Beans Jellof Garnished with vegetable:
- Pick and wash your beans, put in a pot to cook but not to soften it…. Set aside
- Parboil and wash your rice, set aside
- Slice your onions, tomatoes set aside
- Blend your crayfish and slice your ugwu leaves
- Put your pot on fire, pour in your palm oil to heat a little,then pour in your sliced onions and tomatoes…. Allow to fry a little, then pour in your rice and beans with every other ingredients then add water and stir, cover and allow to cook..
- In different pot, put a little water add crayfish little, onions, seasoning then add your ugwu leaf and stir, turn off heat
- Enjoy your rice and beans with veg
So that’s going to wrap this up with this exceptional food palm oil rice and beans jellof garnished with vegetable recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!