Hello everybody, it is John, welcome to my recipe page. Today, I will show you a way to prepare a special dish, chestnut-chocolat mousse. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Chestnut-Chocolat Mousse is one of the most favored of recent trending foods in the world. It is simple, it is fast, it tastes yummy. It’s enjoyed by millions every day. They’re fine and they look fantastic. Chestnut-Chocolat Mousse is something which I’ve loved my entire life.
Marcia Kiesel uses chestnuts to add a sophisticated flavor to a luxe chocolate mousse. Serve each mousse with a dollop of whipped cream and crushed chocolate-covered espresso beans. I promised myself I would try and get through this whole post without mention 'chestnuts roasting on an open fire', but here we are in the first paragraph and I've already done it.
To begin with this particular recipe, we must prepare a few components. You can cook chestnut-chocolat mousse using 4 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Chestnut-Chocolat Mousse:
- Take 275 grams Chestnuts or 1,25 dl canned chestnutmash
- Get 4 Eggs
- Make ready 150 grams Chocolate (I used milk chocolate)
- Prepare 2 tbsp Sugar
Chocolate Mousse - an elegant, smooth, airy and chocolaty dessert. This is a dessert served in many restaurants and may seem complicated or sophisticated. Chocolate mousse is the decidedly decadent, old-school dessert you've been overlooking for far too long. And honestly, I get it: Classic chocolate mousse is a little fussy and.
Steps to make Chestnut-Chocolat Mousse:
- Make a sidecut in each chestnut
- Fill a pot with cold water, add the chestnuts and bring to a boil
- Boil for 20 minutes
- When the chestnuts are cold enough, peel them and mix in a blender
- Melt the chocolate
- Mix the egg yolks and add the chocolate and the chestnutmix
- Mix the egg whites until set and add te sugar, one spoon at a time
- Mix the egg whites with the chocolate mix
- Divide into cups and put in the fridge for about 4 hours or overnight
Place the chocolate in a medium heatproof bowl and place over a saucepan of. Fully melt chocolate glaze inside of a pourable container. Cool down till chocolate is at room temperature or cool to. You can decorate mousse au chocolat with grated dark chocolate, white chocolate, rose chocolate, ground cinnamon, ground ginger, etc. Chocolate mousse - It has light texture with bubbles.
So that’s going to wrap this up with this exceptional food chestnut-chocolat mousse recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
