Red, white & blue berry trifle
Red, white & blue berry trifle

Hey everyone, it is John, welcome to my recipe page. Today, we’re going to make a distinctive dish, red, white & blue berry trifle. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

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Red, white & blue berry trifle is one of the most popular of current trending meals on earth. It is simple, it’s fast, it tastes yummy. It is enjoyed by millions daily. Red, white & blue berry trifle is something which I have loved my entire life. They are nice and they look wonderful.

To get started with this particular recipe, we must prepare a few components. You can cook red, white & blue berry trifle using 13 ingredients and 16 steps. Here is how you can achieve that.

The ingredients needed to make Red, white & blue berry trifle:
  1. Get Cake glaze
  2. Prepare 1/4 cup sugar
  3. Prepare 1/4 cup water
  4. Prepare 1/4 cup lemon juice
  5. Make ready 1/4 tsp almond extract
  6. Make ready Layers
  7. Take 1 small loaf angel food cake
  8. Take 1 pints fresh strawberries
  9. Prepare 2 pints fresh blueberries
  10. Get Cream filling
  11. Make ready 1 packages cream cheese (8 oz.)
  12. Take 1/3 cup sugar
  13. Take 1 cup heavy whipping cream

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Steps to make Red, white & blue berry trifle:
  1. Wash and dry berries
  2. slice strawberries
  3. slice angel food cake into 1-inch thick slices
  4. for the glaze, combine sugar, lemon juice and water in a small sauce pan and simmer over low heat while stirring with whisk until sugar is completely dissolved
  5. remove sugar mixture from heat and add almond extract
  6. brush cake slices with sugar mixture on both sides and allow to sit for several minutes
  7. beat cream cheese and sugar on medium speed until light and creamy
  8. add whipping cream to cream cheese mixture and beat on medium high with whisk attachment until soft peaks form
  9. cut cake into 1-inch cubes
  10. layer half of cake pieces on bottom of trifle dish
  11. sprinkle with half of blueberries
  12. dollop half of cream filling over blueberries and carefully spread into an even layer
  13. sprinkle with strawberries
  14. repeat steps 10 through 13
  15. Cover dish with plastic wrap and let chill in fridge for at least 1 hour before serving

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