Italian Nadir Monje with Mexican salsa
Italian Nadir Monje with Mexican salsa

Hello everybody, it is me, Dave, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, italian nadir monje with mexican salsa. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Italian Nadir Monje with Mexican salsa is one of the most popular of recent trending foods in the world. It’s appreciated by millions every day. It is easy, it is quick, it tastes delicious. They are nice and they look fantastic. Italian Nadir Monje with Mexican salsa is something which I’ve loved my entire life.

To get started with this recipe, we have to first prepare a few components. You can cook italian nadir monje with mexican salsa using 20 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Italian Nadir Monje with Mexican salsa:
  1. Make ready 2 big size lotus stems
  2. Take 1 cup rice flour
  3. Make ready 1 tsp cumin seeds
  4. Make ready 4 tbsp pizza sauce
  5. Make ready 1 tsp mixed herbs/origano
  6. Prepare 1 tsp red chilli powder
  7. Prepare To taste Salt
  8. Make ready As needed water
  9. Prepare 1/4 tsp black pepper
  10. Prepare As required oil for frying
  11. Prepare 2 tbsp grated cheese
  12. Take for salsa
  13. Take 1/4 cup onion
  14. Prepare 1/4 cup tomato
  15. Prepare 4 tbsp capsicum
  16. Take 1 green chilli
  17. Prepare 2 tsp lemon juice
  18. Make ready 1/2 tsp redchilli powder
  19. Get 1 tbsp Coriander leaves
  20. Prepare To taste Salt
Instructions to make Italian Nadir Monje with Mexican salsa:
  1. Wash lotus stem very well
  2. Peel and cut it,thin and finger sized
  3. Take lotus stem in a vessel add rice flour,salt cumin seeds,and red chilli powder to it
  4. Add pizza sauce mixed herbs black pepper to it mix well
  5. Add little water to it mix well,see the lotus stem pieces should be coated well
  6. Heat oil in a deep sauce pan put coated lotus stems in hot oil one by one
  7. Fry on medium flame to crisp texture and golden brown colour and remove from oil
  8. For salsa add all the ingredients mentioned in a chopper
  9. Finely chop them salsa is ready
  10. Place nadir monje in a plate garnish with grated cheese put salsa along with tomato sauce,chilli sauce…ITALIAN NADIR MONJE WITH MEXICAN SALSA IS READY TO SERVE

So that is going to wrap it up with this special food italian nadir monje with mexican salsa recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!