Hello everybody, it is John, welcome to our recipe site. Today, we’re going to prepare a special dish, fresh coconut pistachio burfi. It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
To make coconut burfi we do not need to check any string consistency. So this makes it more simpler and I like to add powdered pistachios. I sprinkled and pressed a bit.
Fresh coconut pistachio burfi is one of the most favored of current trending meals on earth. It is easy, it is fast, it tastes yummy. It’s appreciated by millions every day. Fresh coconut pistachio burfi is something which I have loved my entire life. They are nice and they look fantastic.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook fresh coconut pistachio burfi using 8 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Fresh coconut pistachio burfi:
- Get 250 gm khoya/mawa
- Prepare 1 fresh coconut
- Take 150 gm sugar
- Make ready 1 tsp cardamom powder
- Make ready 2 tbsp finely chopped pistachio
- Get 1 tbsp kewra essence
- Make ready As needed Rose petals for garnish
- Make ready 1 tbsp desi ghee
When I prepare chutneys or gravies with. Coconut burfi is one of the best treats! You get chewy, soft, juicy desiccated coconut that's Instead, you can use fresh coconut, you just have to increase the cooking time because fresh one has more Pistachios: I have used finely chopped pista on top of the burfi for garnish. Note on Fresh Shredded Coconut: Please shred only the white part of the coconut meat being careful not to scrape out the brown outer skin.
Instructions to make Fresh coconut pistachio burfi:
- Grate fresh coconut and add in a kadai roast on low heat until water absorb and keep a side
- In other kadai add khoya roast it add sugar mix and stir continuously until thick now add cardamom powder,kewra essence.
- Now add roasted coconut and mix well transfer it into greased plate and rest for about 2to 4hour.
- Cut into desired shapes and garnish with chopped pistachio and rose petals
- Fresh coconut pistachio burfi is ready can store it airtight container and consume about 4to 5days.
The burfi will keep in the refrigerator for up-to a week. Serve cold or at room temperature. You can sprinkle finely shredded pistachios as a garnish. Coconut Burfi is a classic and traditional recipe of an Indian sweet that is prepared during festivals and special occasions. Coconut Burfi, a delicious Indian dessert that is also called as Kopra Paak.
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