Best Recipes

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, cazuela superior de la estufa, stovetop casserole. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Cazuela superior de la estufa, Stovetop Casserole is one of the most popular of current trending meals on earth. It’s easy, it is quick, it tastes delicious. It’s enjoyed by millions daily. They are fine and they look fantastic. Cazuela superior de la estufa, Stovetop Casserole is something that I’ve loved my entire life.

To get started with this recipe, we have to first prepare a few components. You can have cazuela superior de la estufa, stovetop casserole using 24 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Cazuela superior de la estufa, Stovetop Casserole:

1. Prepare 1st wave
2. Get 1 cup sweet peppers multicolored
3. Take 1 large onion chopped
4. Get 2 tablespoons minced garlic heeping
5. Take 1/2 cup celery
6. Prepare 3 ounces bacon
7. Get 1-2/3 pound ground sirloin
8. Take 1/2 teaspoon ground black pepper
9. Make ready 1 teaspoons ground cumin
10. Prepare 1/2 teaspoon dried thyme
11. Make ready 1/2 teaspoon ground sage
12. Prepare As you go
13. Make ready To taste salt
14. Make ready 2nd wave
15. Make ready 15 ounces canned diced tomatoes
16. Get 1/2 cup green stuffed olives
17. Take 1 tablespoons capers
18. Take 8 ounces kale
19. Make ready 3rd wave
20. Make ready 2/3 cup raisins
21. Take 29 ounces black beans
22. Prepare 1 cup shredded cheddar cheese, sharp
23. Take Garnish
24. Take To taste red pepper flakes

Steps to make Cazuela superior de la estufa, Stovetop Casserole:

1. Slice the bacon. Wash the vegetables.
2. Chop the bacon, spices, onions, celery, and peppers, and to the sirloin, in a deep pan. Brown the sirloin mixture.
3. When the onions are translucent add the olives, capers, kale, and tomatoes. Simmer 15-20 minutes.
4. Add the beans and cheese. When simmering add raisins. Simmer 20-25 minutes stirring occasionally.
5. Serve. I served mine with some leftover chalupa bread.

So that is going to wrap this up with this exceptional food cazuela superior de la estufa, stovetop casserole recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!