Hey everyone, it is Brad, welcome to our recipe site. Today, we’re going to make a distinctive dish, onam vibhavangal-avial. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Onam Vibhavangal-Avial is one of the most well liked of current trending foods in the world. It is enjoyed by millions every day. It’s simple, it is fast, it tastes yummy. They’re fine and they look fantastic. Onam Vibhavangal-Avial is something that I’ve loved my whole life.
To begin with this recipe, we must first prepare a few ingredients. You can cook onam vibhavangal-avial using 18 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Onam Vibhavangal-Avial:
- Get 1 no banana Raw
- Get 1 cup elephant foot yam - pieces
- Make ready 1 cup colocasia-pieces
- Take 1 brinjal
- Get 3 nos drum stick
- Get 5 nos beans (peas)
- Take 1 cup Padavalam(snake gourd)-pieces
- Prepare 1 cup Savala-cut legthwise (pieces)
- Make ready 1 no mango Raw
- Take 1/2 cup onions small , cleaned and cut to small pieces
- Prepare 2 cups coconut grated
- Prepare 1 tbsp jerakam
- Take 4 sprigs curry leaves -.
- Prepare 4 nos Green chillies (-moderatly hot)
- Get 1 tsp Turmeric powder
- Take 1 tsps Chillie powder
- Prepare to taste salt
- Get 2 tbsps coconut oil
Instructions to make Onam Vibhavangal-Avial:
- All the vegetables listed above are cleaned and cut to uniform sizes of (approx)5 cm length and 1.5 cm thickness and width. Add one tsp of turmeric powder, chilli powder salt and two cups of water. Cook the veggies in a thick bottomed pan with the lid on.If the yam or any other item is not fresh and need more time for cooking, they have to be placed on the fire first and when they are moderately cooked, the other items can be added and the raw mango pieces needs to be mixed last.
- When the vegetables are cooked soft, Add a coarse gravy (half ground)consisting of grated coconut, green chillies jeerakam and curry leaves, to the vegtables and continue to cook for a few more minutes till the raw smell of the gravy disappears. Add more salt if required
- Now mix the small onions with the coconut oil (blend with the fingers) and add this to the avial on the stove..Mix everything finely.Take out from fire.The yummy avial is ready.
So that’s going to wrap this up for this special food onam vibhavangal-avial recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
