Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, sichuan cold noodles - liang mian. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
A great summer dish, this Sichuan street snack can be found throughout China. It's got a nice sweet, sour, and savory sauce with an optional spicy kick. This is the most popular Sichuan style cold noodle salad recipe.
Sichuan cold noodles - Liang mian is one of the most popular of recent trending meals on earth. It is appreciated by millions every day. It’s simple, it’s fast, it tastes yummy. They are nice and they look fantastic. Sichuan cold noodles - Liang mian is something that I’ve loved my whole life.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook sichuan cold noodles - liang mian using 22 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Sichuan cold noodles - Liang mian:
- Take 200 g dry wheat noodles
- Take Sesame oil
- Take Sauce
- Prepare 2 tbsp Chinese sesame paste or
- Get 2 tbsp peanut butter and 2 tsp sesame oil
- Prepare 1 tbsp Sichuan chilli flake oil
- Get 1 tbsp Chinese black vinegar
- Get 1 tbsp light soy sauce
- Make ready 2 tsp dark soy sauce
- Make ready 2 tsp sugar
- Prepare Powdered Sichuan pepper or oil of necessary
- Get Ingredients (one or several), 200g in total
- Get Cucumber
- Prepare Carrot
- Get Bean sprouts
- Prepare Leafy greens
- Prepare Fried tofu
- Take Garnish (one or several)
- Take Garlic
- Get Scallions
- Make ready Toasted peanuts
- Take Coriander
Liang mian, cold noodles, is a traditional snack food in China, little known to westerners. It is sold by street vendors and small cafes in many parts of the country; this version is based on one I enjoyed while visiting Chengdu, Sichuan; thus it is firery and intensely flavored. So this is liang mian (凉面), literally "cold noodles," a simple but wonderful dish that has its origin in Sichuan Province. It's one of those foods where every street vendor, every restaurant, every Sichuanese cook will have their own recipe.
Instructions to make Sichuan cold noodles - Liang mian:
- Mix together the sauce ingredients in a pot. Add a little water if it's too thick. Adjust sweetness, hotness, numbness and tartness to taste
- Shred the vegetables and slice the tofu
- Boil the noodles according to instructions. When 2 minutes remain add the vegetables and tofu (if using) and mix thoroughly
- Drain and toss with a little sesame oil to prevent the noodles from sticking together
- Let cool then refrigerate (large batches can be prepared and kept ready). I tend to have the first serving hot though!
- Chop the garnishes roughly
- Divide the sauce in 4 bowls. Add the noodle-vegetable-tofu mix, then sprinkle the garnishes on top
- Serve with extra chilli flake oil. Have each guest mix their noodles with the sauce thoroughly before eating!
So you should experiment and make it your own. Sichuan Cold Noodles - these cold noodles feature a spicy, savory and numbing Sichuan sauce. This Sichuan noodle recipe is so addictive and Ingredients for Cold Sichuan Spicy Noodles. This ingredient is made with these ingredients. You don't need protein in the noodles as it's absolutely.
So that’s going to wrap it up with this exceptional food sichuan cold noodles - liang mian recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
