Hello everybody, it is Brad, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, fried tofu on carrot noodles. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Fried Tofu on Carrot Noodles is one of the most well liked of current trending foods on earth. It is simple, it is quick, it tastes delicious. It is appreciated by millions daily. Fried Tofu on Carrot Noodles is something which I’ve loved my whole life. They are fine and they look fantastic.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook fried tofu on carrot noodles using 13 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Fried Tofu on Carrot Noodles:
- Prepare 2 Tbsp oil heated in cast iron skillet
- Make ready 3 cloves roasted garlic, chopped
- Make ready 2 Tbsp oil heated in cast iron skillet
- Get 5 carrots, peeled and cut into long thin strips
- Get 5 leaves Nappa Cabbage, rinsed and cut into strips
- Make ready Seasoning (to taste):
- Get Sugar
- Get Chili Sesame Oil
- Take Dried onions
- Make ready Soy sauce or Braggs
- Get Ginger
- Prepare Garlic powder
- Make ready Tumeric
Steps to make Fried Tofu on Carrot Noodles:
- Fry seasoned tofu on medium heated skillet 4 minutes on each side. Heat garlic and set both aside.
- Fry carrots in same hot skillet for 5 minutes or until slightly softened. Add seasonings to taste and add Nappa until wilted. Plate and eat while still warm.
So that is going to wrap this up for this special food fried tofu on carrot noodles recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
