Hello everybody, it’s Louise, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, creamy wholegrain mustard and sausage pasta. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
Creamy wholegrain mustard and sausage pasta is one of the most popular of current trending foods on earth. It’s appreciated by millions daily. It is easy, it is quick, it tastes yummy. They are nice and they look fantastic. Creamy wholegrain mustard and sausage pasta is something that I have loved my entire life.
Whisk in mustard, salt and pepper. Didn't have a white wine or grainy mustard but did have dijon and a bottle of prosecco languishing in the fridge. This came out fantastic, I loved how it was simple to toss together but became something greater than the sum of.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook creamy wholegrain mustard and sausage pasta using 12 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Creamy wholegrain mustard and sausage pasta:
- Get 2 red onions
- Prepare 1 punnet mushrooms
- Make ready 2 cloves garlic
- Make ready 6 pork sausages
- Take 1 bag spinach
- Prepare 1 tablespoon olive oil
- Get 1/2 pint double cream
- Take 1 stock cube (I used Kallo organic mushroom)
- Take 4 heaped teaspoons good quality whole grain mustard
- Get 1 bag pasta (I used Quinoa pasta as a gluten free option)
- Take Pepper
- Take Parmesan
This is one for the mushroom lovers and a great meatless main that can be made with only a few simple ingredients, including grainy mustard, which is one of my favourites for flavour. Add in chicken stock and mustard, and whisk until combined, scraping bottom of pan to release fond. Salt and freshly ground pepper ; to taste. handful flat-leaf parsley ; chopped. Combine the crème fraîche and mustard then add to the meatball mixture.
Steps to make Creamy wholegrain mustard and sausage pasta:
- Place the sausages on a slightly oiled baking tray, cover with foil and cook in the oven for 20 mins.
- Meanwhile slice the onions and mushrooms. Heat in a pan with the remaining olive oil on a medium heat until nearly softened. Add the crushed garlic. Add the spinach and continue to cook until the spinach is wilted. Remove from the heat.
- After 20 mins, Turn the sausages and discard the foil. This will allow them to start to brown. Cook for a further 20 mins or until cooked through.
- Cut the sausages into chunks in the pan of onions and mushrooms. Heat over a low heat.
- Once the onion and mushroom mixture has heated back up, add in the double cream. Heat for a further two minutes before stirring in the stock cube. Then stir in the wholegrain mustard.
- Season with pepper, cover in Parmesan and serve.
Heat until the sauce is hot through. Mix with the pasta and garnish with parsley to serve. This whole wheat pasta with broccoli and chicken sausage tastes great with whatever kind of sausage you like, actually. The idea of a whole grain pasta with sardines, garlic and capers is polarizing, sure. But if you live salty Whole Grain Pasta Salad with Cucumber Dressing, Peas and Fresh Dill.
So that is going to wrap this up with this exceptional food creamy wholegrain mustard and sausage pasta recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
