Hey everyone, it’s Jim, welcome to our recipe page. Today, I will show you a way to make a special dish, rotisserie chicken fettuccine alfredo. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.
Whats up Waxer Squad today we have a whole rotisserie chicken and homemade chicken fettuccine Alfredo. This meal is absolutely delicious we made it to. A simple and quick Chicken Fettuccine Alfredo Recipe - Fettuccine pasta loaded with chicken and mushrooms in a creamy and irresistibly delicious homemade Alfredo sauce.
Rotisserie Chicken Fettuccine Alfredo is one of the most popular of recent trending foods in the world. It is easy, it’s fast, it tastes yummy. It’s enjoyed by millions every day. They are fine and they look wonderful. Rotisserie Chicken Fettuccine Alfredo is something that I’ve loved my whole life.
To begin with this recipe, we have to prepare a few components. You can cook rotisserie chicken fettuccine alfredo using 17 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Rotisserie Chicken Fettuccine Alfredo:
- Get 2 chicken breast(rotisserie) chopped up
- Get 1 stick unsalted butter
- Get 1 small jalapeno(seeded & diced)
- Prepare 1/2 red bell pepper(seeded and diced)
- Make ready 1 small bushell mushrooms(your choice)
- Prepare 1 medium shallot(diced)
- Take 1 cup heavy cream
- Get 1/2 cup regular milk or half & half
- Take 4 oz cream cheese(softened and room temp)
- Get 1/4 cup chicken broth
- Get 1 tsp black pepper
- Prepare 1 tsp cajun seasoning
- Get 1 tsp paprika
- Prepare 1/2 tsp italian seasoning
- Prepare 1 tsp garlic powder
- Prepare 8 oz pasta(cooked)
- Make ready 1/4 cup parmesan cheese
It's so perfect, I cannot tell the difference. It's such a simple recipe to make, and turns out cheesy, creamy, and full of. The "Alfredo" in fettuccine Alfredo is Alfredo di Lelio who operated a restaurant in Rome. Serve Fettuccine Alfredo alongside baked or grilled chicken breasts, grilled or sautéed shrimp (like our shrimp scampi), a Chicken Pasta with Thyme-Mint Cream Sauce.
Instructions to make Rotisserie Chicken Fettuccine Alfredo:
- Melt butter in pot, and saute veggies.
- Add milk, broth, cream and cream cheese to pot with sauteed vegetables.
- Add all spices to mixture. Simmer on low 15-20 minutes, stirring so mixture will not burn and all ingredients are well combined.
- Add in chicken and cooked pasta. Stir till all noodles are evenly coated.
- Stir in parmesan cheese and serve with chopped green onions sprinkled on top.
Fettuccine Alfredo (Italian pronunciation: [fettut'tʃiːne alˈfreːdo]) or fettuccine al burro 'fettuccine with butter' is an Italian pasta dish of fresh fettuccine tossed with butter and Parmesan cheese (Italian: pasta al burro e parmigiano). S. versions of the dish may include chicken or shrimp. Whatever your choice, with three simple steps in our chicken alfredo recipe, you'll have a hearty dinner on the table in no time! Did you know that Fettuccine Alfredo was invented by a Roman restaurateur called Alfredo, who became famous for serving it with a gold fork and spoon. You'll fall in love with this creamy pasta.
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