Snickerdoodle Cookies with a Soft Chewy Vanilla Caramel Center
Snickerdoodle Cookies with a Soft Chewy Vanilla Caramel Center

Hello everybody, it is Drew, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, snickerdoodle cookies with a soft chewy vanilla caramel center. One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Snickerdoodle Cookies with a Soft Chewy Vanilla Caramel Center is one of the most well liked of current trending meals in the world. It’s easy, it is quick, it tastes yummy. It’s appreciated by millions daily. They’re nice and they look fantastic. Snickerdoodle Cookies with a Soft Chewy Vanilla Caramel Center is something which I have loved my entire life.

To begin with this recipe, we have to first prepare a few ingredients. You can cook snickerdoodle cookies with a soft chewy vanilla caramel center using 14 ingredients and 13 steps. Here is how you can achieve it.

The ingredients needed to make Snickerdoodle Cookies with a Soft Chewy Vanilla Caramel Center:
  1. Make ready 3 cups all purpose flour
  2. Take 1 teaspoon baking soda
  3. Prepare 1 teaspoon baking powdwe
  4. Prepare 1 teaspoon cream of tarter
  5. Take 1/2 teaspoon salt
  6. Make ready 1 cup butter at room temperature
  7. Make ready 1 cup granulated sugar
  8. Prepare 1/2 cup packed brown sugar
  9. Get 2 large eggs
  10. Prepare 1 1/2 teaspoons vanilla
  11. Take 15 SOFT vanilla cream filled caramels. I used Werthers brand
  12. Take For Topping
  13. Make ready 1/2 cup granulated sugar
  14. Prepare 3 teaspoons ground cinnamon
Steps to make Snickerdoodle Cookies with a Soft Chewy Vanilla Caramel Center:
  1. Preheat the oven to to 350. Line cookie sheets with parchment paper. Combine Topping ingredients in a bowl.
  2. Combine in a bowl flour, baking soda, baking powder, cream of tarter and salt
  3. In another bowl beat butter and sugars until light and fluffy
  4. Add eggs one at a time, add vanilla and beat in
  5. Mix in flour mixture until well combined don’t overmix
  6. Place a disk if dough on work surface l
  7. Place a caramel in the center
  9. Roll into a ball to compleatly enclose caramel
  10. Roll each ball in cinnamin sugar topping
  11. Place 2 inches apart on prepared pan and bake until golden 12 to 15 minutes

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