Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, layer cake (kue lapis). One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
Layer Cake (Kue Lapis) is one of the most well liked of recent trending meals in the world. It’s simple, it’s fast, it tastes yummy. It is appreciated by millions every day. They’re fine and they look wonderful. Layer Cake (Kue Lapis) is something which I have loved my entire life.
To get started with this particular recipe, we must prepare a few ingredients. You can cook layer cake (kue lapis) using 8 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Layer Cake (Kue Lapis):
- Make ready 700 ml coconut milk
- Get 150 gram rice flour
- Get 75 gram tapioca flour
- Make ready 150 gram sugar or as desired
- Get 1 tbsp cocoa powder
- Take 1 tsp vanili
- Prepare 1 pinch salt
- Make ready 1 pandan leaf
Instructions to make Layer Cake (Kue Lapis):
- Heat up coconut milk with pandan leaf and salt. Wait until bubbles appears. Set aside.
- In a bowl, mix coconut milk, sugar, and flour. Wisk throughly until incorporated and there is no lump.
- Divedid mixture into two parts. Add cocoa powder in one of mixture.
- Grease mold with oil. Prepare the steamer. Pour about 50 ml chocolate mixture, and steam for 5 minutes. Open the lid, and add white mixture on chocolate mixture. Steam for 5 minutes. Repeat until finish.
- Transfer the cake from steamer. Let it cool and slice it. Serve and enjoy !
So that’s going to wrap it up with this exceptional food layer cake (kue lapis) recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
