Bhindi fry
Bhindi fry

Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, bhindi fry. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Bhindi fry is one of the most favored of recent trending foods on earth. It is easy, it’s quick, it tastes delicious. It’s appreciated by millions daily. They’re nice and they look wonderful. Bhindi fry is something which I’ve loved my entire life.

Bhindi fry recipe - Simple, delicious and healthy stir fried okra/bhindi. This bhindi fry is a simple preparation made by stir frying the veggie and then lightly spiced. Bhindi fry Bhindi fry recipe how to make bhindi fry How To Make Okra Fry Bhindi Fry Masala By Harshis Kitchen Indian Recipes bhindi masala fry bhindi fry.

To get started with this particular recipe, we must first prepare a few ingredients. You can have bhindi fry using 11 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Bhindi fry:
  1. Prepare 250 gm bhindi(ladyfinger)
  2. Prepare 2-3 sliced green chilli
  3. Prepare 1 tsp mustard seeds
  4. Prepare 1 tsp coriander seeds
  5. Take 1 tsp cumin seeds
  6. Take 1/2 tsp aamchur (dry mango)powder
  7. Make ready 1 tsp red chilli powder
  8. Get 1 tsp haldi/Turmeric powder
  9. Get 1 tsp garam masala
  10. Prepare to taste salt
  11. Make ready as needed oil

I always cut them on the previous night and let them dry under the ceiling fan.this is to prevent the Very tasty and healthy Andhra style Bhindi fry recipe. Bhindi fry recipe - thinly sliced bhindi are mixed with besan and shallow fried in little oil till they are By now, you may know that bhindi is our family favorite vegetable. That is the reason you find many. Fry bhindi sabzi or a bhindi masala recipe delivers a very delicious taste especially when a senior of I have prepared a an awesome okra fry Indian recipe or say it Pakistani bhindi masala, in Urdu.

Instructions to make Bhindi fry:
  1. Cut the bhindi into four longitudinally pieces.
  2. Roast the mustard,cumin and coriander seeds on low flame.
  3. Take some oil in a kadhi and turn on the flame.Add sliced green chilli and cumin seeds let it crackle then add sliced bhindi.
  4. After 5 min add roasted spices haldi powder,lal mirch powder aamchur and saute it on high flame.
  5. Saute it regular intervals till it become crispy bhindi is ready.

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