Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a special dish, ham spinich and onion quiche. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
Ham Spinich and onion Quiche is one of the most popular of current trending foods in the world. It is easy, it’s quick, it tastes yummy. It’s appreciated by millions every day. Ham Spinich and onion Quiche is something that I have loved my entire life. They are nice and they look fantastic.
To begin with this recipe, we have to prepare a few components. You can cook ham spinich and onion quiche using 11 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Ham Spinich and onion Quiche:
- Get 1 Pie crust (Simple Pie Crust on profile)
- Get 1/2 lb Ham, diced
- Get 1/2 cup Onions, diced
- Prepare 10 oz Spinich, frozen chopped, drained
- Take 1 tbsp Butter
- Prepare 1 cup Shredded Cheese (your choice. i used 4 cheese mexican blend)
- Make ready 6 Eggs
- Prepare 3/4 cup Heavy Cream
- Take 1 dash Salt
- Take 1 dash Pepper
- Make ready 1 tsp Garlic Powder
Instructions to make Ham Spinich and onion Quiche:
- Preheat oven to 350.
- Make Pie crust or use premade. set aside. (If you use mine you only need 1/4 of dough)
- Melt butter in pan. Add onions. Cook until translucent then add ham and cook for an additional 5 minutes. stirring frequently.
- Once ham and onions are done add spinich, mix well and set aside.
- Put eggs, cream, salt, pepper and garlic in medium bowl and whisk until well blended.
- Pour ham, onions and spinich into prepared pie crust.
- Sprinkle cheese over ham, spinich and cheese.
- Pour egg mixture over everything. Place in oven and bake for 50 minutes.
- Let sit 10 minutes before cutting.
So that is going to wrap it up with this special food ham spinich and onion quiche recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!