Hey everyone, hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, brussels sprout, chestnuts and chicken tart.. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Here is my delicious Brussels Sprout and Chestnut Quiche to the rescue. Brussels sprouts are a nutritious winter vegetable and are delicious anytime, not just after Christmas day. Vietnamese Style Chicken Meatballs with Sweet Potato & Chickpea Bake.
Brussels sprout, chestnuts and chicken tart. is one of the most popular of recent trending meals in the world. It is appreciated by millions daily. It’s easy, it’s quick, it tastes yummy. Brussels sprout, chestnuts and chicken tart. is something which I have loved my whole life. They are fine and they look wonderful.
To begin with this recipe, we have to prepare a few ingredients. You can have brussels sprout, chestnuts and chicken tart. using 9 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to make Brussels sprout, chestnuts and chicken tart.:
- Take 200 grams ready made shortcrust pastry
- Take 7 cooked brussels sprouts
- Make ready 200 grams cooked chicken
- Get 100 grams precooked chestnuts
- Prepare 2 eggs
- Get 1 egg yolk
- Make ready 150 ml double cream
- Get 150 ml creme fraiche
- Take salt and pepper
Roasted chestnuts are one of the many reasons to love autumn cooking. In this recipe, we're harnessing their On the side, we're serving roasted sweet potato dressed with lemon-marinated onion, for a tart twist that with Chestnut & Brussels Sprout Pan Sauce. Brussels Sprout, Chestnut, Chicken Broth, Side Dish, Fall. Can Chefs Make Brussels Sprout-Haters Change Their Mind?
Steps to make Brussels sprout, chestnuts and chicken tart.:
- Preheat oven to 180°C
- Roll out pastry on a floured board to about 3mm thick.
- Line an 8 inch flan dish with the pastry and place in the fridge for 15 mins
- When chilled, fill with parchment paper and baking beans and cook for ten mins. Remove beans and paper after this time and cook for further 5 mins until dry.
- Leave to cool whilst preparing the filling.
- Chop the chicken into bite sized pieces, quarter the sprouts and separate the chestnuts..
- In a mixing bowl, beat eggs, yolk and cream lightly to mix. Add creme fraiche and season generously.
- Place chicken, chestnuts and sprouts in the case. Pour the egg mixture over the top.
- Return to the oven for 12 mins until the custard is set and golden in colour.
- Eat warm or cold. :-)
Next, peel the shallots (or peel the onion and finely chop it, in a mini chopper if you have one). Chicken tagine with spiced Brussels sprouts & feta. Take care not to over cook. Drain the Brussels sprouts well and cut in half lengthwise. Melt butter in a skillet and saute the shallots.
So that’s going to wrap it up for this special food brussels sprout, chestnuts and chicken tart. recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
