Ghee residue barfi or squares
Ghee residue barfi or squares

Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, ghee residue barfi or squares. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Homemade Butter Solid Residue Burfi or Ghee Residue Burfi makes with Butter's residue or Ghee Residue. We get is from Ghee making process. Ghee is probably the most sacred, spiritual and physically health benefiting substances that is ever known to human beings.

Ghee residue barfi or squares is one of the most well liked of current trending foods on earth. It is easy, it is quick, it tastes delicious. It is appreciated by millions daily. Ghee residue barfi or squares is something that I’ve loved my whole life. They’re fine and they look wonderful.

To begin with this particular recipe, we must prepare a few ingredients. You can cook ghee residue barfi or squares using 11 ingredients and 1 steps. Here is how you can achieve that.

The ingredients needed to make Ghee residue barfi or squares:
  1. Take 1 cup ghee residue
  2. Get 1/2 cup powdered sugar
  3. Take 2 tbsp roasted wheat flour
  4. Prepare 11/2 tbsp dessicated coconut
  5. Make ready 1 tbsp roasted til /sesame seeds
  6. Get 1 tsp roasted peanuts chopped finely
  7. Prepare 1 tsp roasted cashewnuts chopped finely
  8. Take 1 tbsp raisins
  9. Take 1/4th tsp elaichi powder
  10. Get 4 almonds chopped
  11. Prepare 1 tbsp milk

It was then pressed down in a tray, garnished with nuts and cut to squares. Ghee is essentially Indian clarified butter made from rich butter that is heated over a period of time separating the milk solids to produce a golden and clear fat. It is used in Indian homes during auspicious occasions, to light lamps/ diyas and is known to have healing properties too. Barfi in the Indian subcontinent generally refers to a sweet made from milk solids and sugar.

Instructions to make Ghee residue barfi or squares:
  1. Grind ghee residue in a mixer.Also powder sugar.Roast wheat flour in a nonstick pan.Add the powdered sugar and ghee residue. Also add roasted til and toss.If the mixture feels dry add little milk.Add dessicated coconut or scraped fresh coconut and toss.Add chopped nuts and raisins.Sprinkle powdered elaichi or cardamom.Toss the mixture and spread it in a greased plate.Allow it to set for sometime.Then cut into squares and store.

Mawa is made of milk thickened by heating. It is then cut into square or diamond shaped pieces. Besan mawa burfi is a traditional sweet loved by all. It is quite simple and straightforward to make and can be. Barfi recipe with step by step photos.

So that is going to wrap this up for this exceptional food ghee residue barfi or squares recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!