Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, zucchini pie. One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
In a medium mixing bowl, combine zucchini, onion, eggs, buttermilk baking mix, vegetable oil, Parmesan cheese, marjoram, parsley and pepper; mix well. Spread into the prepared baking dish. Combine all ingredients in a large mixing bowl and mix well. Pour ingredients from mixing bowl into prepared baking dish.
Zucchini Pie is one of the most well liked of current trending foods on earth. It’s appreciated by millions daily. It’s easy, it is fast, it tastes delicious. They’re fine and they look wonderful. Zucchini Pie is something which I have loved my whole life.
To get started with this recipe, we have to prepare a few ingredients. You can cook zucchini pie using 10 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Zucchini Pie:
- Get 3 cups unpeeled zucchini diced
- Take 1 large onion chopped
- Make ready 1/2 cup grated parmesan cheese
- Prepare 1/2 cup diced provolone(or good quality cheese of your choice)
- Take 1/2 cup olive oil
- Get 1 cup Bisquick
- Get 4 large eggs beaten
- Prepare 2 tablespoon fresh parsley chopped
- Make ready 2 tablespoons fresh basil chopped
- Take to taste salt and pepper
This Zucchini Pie is so good, you'll be thankful for all of that garden-grown zucchini this summer! This simple Zucchini Pie is a deep dish savory pie made with layers of thinly-sliced zucchini, onion and two different types of cheese. Instead of a traditional pastry pie crust, this "crustless zucchini pie" comes together with a batter made from Bisquick and eggs. The texture is a nice cross between a quiche and a cake.
Steps to make Zucchini Pie:
- Preheat oven to 350 degrees F, and grease a 9x9 square pan
- Combine all ingredients
- Bake for 35-40 until lightly brown
Instead of a traditional pastry pie crust, this "crustless zucchini pie" comes together with a batter made from Bisquick and eggs. The texture is a nice cross between a quiche and a cake. Stir in parsley flakes, salt, pepper, garlic powder, basil and oregano. In the meantime, peel some ribbons from one or two zucchini and prepare a batter with two eggs, a cup of heavy cream, a pinch of salt, pepper, and turmeric. In a large bowl, whisk the first seven ingredients.
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