Hey everyone, it’s me again, Dan, welcome to my recipe site. Today, we’re going to prepare a special dish, bread mawa mithai. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
ब्रेड से बनाये एकदम शानदार मिठाई Bread malai roll/instant bread malai roll/bread ki mithai. Mawa Chocolate Barfi Recipe in Hindi By Cooking with Smita
Bread mawa mithai is one of the most popular of current trending meals on earth. It is simple, it is quick, it tastes yummy. It is enjoyed by millions daily. They’re nice and they look wonderful. Bread mawa mithai is something that I’ve loved my whole life.
To begin with this recipe, we have to first prepare a few components. You can cook bread mawa mithai using 12 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Bread mawa mithai:
- Prepare 2 white bread slices
- Get 1/2 cup Mawa
- Take 2 tbsp powder sugar
- Prepare 1 pinch orange food colour
- Prepare 1/2 cup milk
- Take For Sugar syrup
- Prepare 1 cup water
- Make ready 1 cup sugar
- Prepare As needed Dry fruits crushed
- Make ready 1/2 tbsp Cardamom powder
- Take 1/2 cup dessicated coconut
- Get As needed Oil for frying
Aflatoon is very famous sweet dishwith combination suji[rava]desi ghee or clarified butter,milk powder and khoya or mawa. Indian Sweet recipes: No Indian festival or celebration is complete without a plateful of mithai. Mawa also referred to as khoya, mawa or khova is used to make many Indian/South Asian sweets and Traditionally khoya/mawa is prepared by simmering full-fat milk for hours over a medium flame. Diwali mithai's are not for the faint hearted - brimming with mawa, fried in ghee, glistening with vark.
Steps to make Bread mawa mithai:
- Take a pan and add 1cup water and add 1cup sugar and boil it till sugar dissolves and add cardamom powder in it.Now check whether the syrup is sticky to your fingers.Then it is ready
- Now take another pan add mawa in to it and cook it until it become soft and light brown colour.And this time add food colour and mix it well.
- Then cool it for a minute and then add crushed dry fruits and cardamom powder in to it and mix it well.
- Now add sugar powder in it and mix it well.Now make small cylindrical balls out of it.
- Now take bread slice and cut it's edges.Now take a milk and dip the bread in to it and squeeze the extra milk from it and put that ball in the slice and fold the bread from all sides completely.
- Now take a wok and add oil for frying.Heat the oil and add bread rolls in to it and cook it till golden brown colour. Then strain out the extra oil and keep the bread rolls in the sugar syrup for 2 minutes and after that mix it with dessicated coconut. Our bread mawa mithai is ready to serve.
So what do you if you have to gorge on Diwali mithai but can't afford to come down with a serious. Mithai (sweets) are the confectionery and desserts of the Indian subcontinent. Learn to make easy and instant Milk Mawa or Khoya to prepare your favorite Indian sweets/Mithai. If you are in mood for something decadent, this dry fruit kheer is it. Superbly creamy along with raisins, almonds, cashew nuts and more, this regal dessert is surprisingly easy to.
So that’s going to wrap it up for this special food bread mawa mithai recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
