Spinach shrimp alfredo with noodles
Spinach shrimp alfredo with noodles

Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, spinach shrimp alfredo with noodles. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Spinach shrimp alfredo with noodles is one of the most popular of current trending foods in the world. It’s simple, it is quick, it tastes yummy. It’s appreciated by millions every day. They’re nice and they look wonderful. Spinach shrimp alfredo with noodles is something that I have loved my entire life.

Add the spinach, onions, salt, and pepper, cooking until the onions are translucent. Pour in the cream and bring to a boil. Add the fettuccine, stir until the pasta is evenly cooked.

To get started with this particular recipe, we must first prepare a few components. You can have spinach shrimp alfredo with noodles using 8 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Spinach shrimp alfredo with noodles:
  1. Make ready 15 oz mushroom Alfredo sauce
  2. Take 12 oz shrimp deveined tailoff
  3. Make ready 3 oz Korean flat noodles
  4. Get 9 oz frozen spinach
  5. Take 1/2 tsp salt
  6. Prepare 1/2 tsp granulated garlic powder
  7. Make ready 3/4 cup water
  8. Get 2 tbsp olive oil, extra virgin

Pour in the heavy cream and stir the pot to combine. Toss in the fettuccine, sprinkle over the parmesan cheese. Salt and Pepper the shrimp and remove from the heat when cooked. Keep them warm in the pan.

Instructions to make Spinach shrimp alfredo with noodles:
  1. Heat pan add oil add water
  2. Add noodles and spinach
  3. Add Salt garlicbreak up spinach leave juices from spinach in the pan
  4. Add shrimp and sauce rinse jar out getting everything out of jar
  5. Heat till everything is hot

Quickly drain and plate the fettuccini noodles. Pour the alfredo sauce over the noodles, sprinkling blue cheese to-taste over the top. Add your shrimp and serve with Freshly grated Parmesan cheese and cracked pepper! Cook fettuccine according to package directions. Saute mushrooms and onion in butter in a large skillet until tender.

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