Hey everyone, I hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, chicken serunding. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.
Chicken Serunding is one of the most favored of recent trending foods in the world. It’s easy, it is quick, it tastes yummy. It’s enjoyed by millions daily. They are fine and they look fantastic. Chicken Serunding is something that I’ve loved my whole life.
To begin with this recipe, we must first prepare a few ingredients. You can cook chicken serunding using 23 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Chicken Serunding:
- Make ready A. Boiled
- Prepare Chicken breast
- Take chicken seasoning powder (we use knorr)
- Get B. Toasted
- Get desiccated coconut
- Take C. Blended Ingredients
- Prepare lemon grass (finely sliced)
- Prepare ginger
- Prepare shallots (medium size)
- Get garlic
- Make ready cooking oil
- Prepare (Or just enough to blend the ingredients)
- Get D. Spices
- Get Fennel powder
- Make ready Coriander powder
- Prepare Cumin powder
- Prepare Turmeric powder
- Take E. Seasoning
- Prepare coconut cream
- Get Chicken seasoning powder
- Get Salt
- Make ready palm sugar
- Get (Grated or finely chopped)
Instructions to make Chicken Serunding:
- A - place chicken breast in a pot and add enough water to cover the flesh. Add 1 tablespoon of chicken seasoning powder. Leave to boil until chicken breast is cooked. Drain the water and leave to cool. Cooked chicken breast should weighing around 450 g. Shred chicken thinly.
- B - Toast finely desiccated coconut in a wok (without oil) over medium heat until it turns golden brown. Remove from heat and leave to cool.
- C - Blend ingredients in C.
- Cooking the serunding - heat 2 tablespoons of oil in a wok. Add C (blended paste) and cook until fragrant. Add D, keep stirring for a minute or two. Stir in shredded chicken breast and season with E. Adjust taste and add some heat (chili paste or chilli flakes) for a spicy serunding. Keep cooking and stirring over medium heat until it's almost dried. Add toasted coconut last. Stir to combine until everything is well-mixed.
- Remove from the heat and leave to cool completely before storing.
So that’s going to wrap it up with this exceptional food chicken serunding recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
