Aloo Curry (Potato fry)
Aloo Curry (Potato fry)

Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, aloo curry (potato fry). One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Aloo Curry (Potato fry) is one of the most well liked of current trending foods in the world. It is appreciated by millions daily. It is simple, it is quick, it tastes yummy. Aloo Curry (Potato fry) is something that I’ve loved my whole life. They’re fine and they look wonderful.

To get started with this recipe, we have to prepare a few ingredients. You can have aloo curry (potato fry) using 8 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Aloo Curry (Potato fry):
  1. Get 3 tbsp Olive oil
  2. Get 250 gms Potatoes
  3. Take 100 gms Onions
  4. Take 1 tbsp Mustard seeds
  5. Prepare 2 tbsp Garam Masala
  6. Get 2 tbsp salt
  7. Make ready 1 tbsp chickpeas
  8. Make ready Quarter tbsp of Turmeric, if required
Steps to make Aloo Curry (Potato fry):
  1. Finely chop the potatoes and onions (not more than 1 cms each). Heat up a frying pan and add 2 tbsps of oil, after few seconds, add mustard seeds and chickpeas to it.
  2. Once the mustard seeds begin to pop, add finely chopped onions and fry for 5 minutes.
  3. Once the onion gets soft and brown, add the chopped potatoes to it. Sprinkle one tbsp of garam masala, salt and continue frying. Add turmeric if required.
  4. Repeat the process for 15 mins, if the Potatoes gets sticky, sprinkle some water (10ml) and fry. After 15 mins, keep the stove on low flame, cover the pan with a lid and allow it for 7 minutes. Transfer it to a bowl, add coriander leaves if required. Serve hot.

So that’s going to wrap it up for this exceptional food aloo curry (potato fry) recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!