Hello everybody, it is Jim, welcome to our recipe page. Today, we’re going to make a special dish, arabic paratha. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Arabic paratha is one of the most well liked of current trending meals on earth. It’s enjoyed by millions every day. It’s simple, it’s fast, it tastes yummy. Arabic paratha is something that I’ve loved my whole life. They are nice and they look fantastic.
In this video I will tell you about How to make Arabic Paratha Murtabak / Mutabaq Recipe through Homemade Manda Patti. Here is the step by step recipe of Mutabbaq (Arabic paratha), it is juicy, crispy and very easy to make at home!
To begin with this recipe, we must prepare a few components. You can cook arabic paratha using 12 ingredients and 10 steps. Here is how you can achieve it.
The ingredients needed to make Arabic paratha:
- Make ready chicken ka qeema
- Get garlic paste
- Make ready ginger paste
- Prepare salt
- Get black pepper powder
- Prepare grated mozeralla cheese
- Prepare grated cheddar cheese
- Prepare finely chopped capsicum
- Make ready As required oil 1 tsp butter
- Make ready milk
- Take As required Menu frozen parathas
- Take maida
Chicken Cheese Paratha Breakfast Recipe by Kitchen With Amna. Dough Ingredients Arabic Paratha Recipe in English is an easy and traditional cooking recipe to prepare at home. It provides you an awesome taste of Eid-ul-Adha Recipes. A paratha (pronounced [pəˈrɑːtʰə]) is a flatbread native to the Indian subcontinent, prevalent throughout the modern-day nations of India, Sri Lanka, Pakistan, Nepal, Bangladesh, Maldives and Myanmar.
Instructions to make Arabic paratha:
- Add 1 tsp oil add g.g paste and saute for 1 min and add chicken qeema salt,black pepper in it and cook for 5 min
- Then add butter in a pan add maida in it and fry for 2 min until it's colour change into pinkish
- Now add milk,salt,black pepper in it stirr continuously lumps will disappear on low flame
- When it began thickens add cheeses in it mix it
- Now add prepare chicken in it
- Add Shimla mirch mix and flame off
- Now take frozen paratha and put mixture in the middle
- Now paste water on the end and make a half moon shape
- Now put on tawa and when light brown then enjoy
- Enjoy with any sauce
Mutabik Lehem, tasty recipe of Arabic Paratha. Home Arabic Recipes Mutabik Lehem (Arabic Paratha): English - Urdu Recipe. Arabic Paratha by Chef Arshad Ghafoor-SsOQIcueLGs. Flaky Multilayered Lachha Paratha/Pheni paratha/Sevaiyan Paratha A wide variety of paratha machine options are available to you, such as key selling points, local service location, and condition.
So that is going to wrap it up with this special food arabic paratha recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
