Hey everyone, it’s me again, Dan, welcome to our recipe page. Today, we’re going to make a special dish, macaroni mithai. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Macaroni Mithai is one of the most well liked of recent trending foods in the world. It is appreciated by millions every day. It is easy, it is quick, it tastes delicious. Macaroni Mithai is something which I’ve loved my whole life. They are fine and they look wonderful.
To get started with this recipe, we must prepare a few ingredients. You can cook macaroni mithai using 9 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Macaroni Mithai:
- Prepare 1 cup soaked elbow macaroni
- Make ready 2 cup full fat milk
- Prepare 1/4 cup Sugar
- Prepare 2 tbsp Almond flakes
- Prepare 2 tbsp raisins
- Take 1/2 tsp Cardamom powder
- Get 10 Saffron strings
- Make ready 1 tbsp custard powder
- Prepare as needed golden heart shaped sprinkles
Instructions to make Macaroni Mithai:
- Boil milk in thick bottomed vessel when starts bubbling add soaked elbow macaroni.t
- When macaroni is cooked add sugar,saffron, 1/2-of the Almond flakes and stir continuously.
- Dilute custard powder in little cold milk and pour in it, stir continuously till thickens on slow flame. Turn off gas and cool the mixture.
- Spread in square lined mould keep it in the fridge for setting.
- Unmould and sprinkle Almond flakes and cut into pieces garnish with sprinkles and serve in a plate.
So that’s going to wrap this up with this exceptional food macaroni mithai recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
