Hello everybody, it’s Jim, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, beer can chicken. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Beer Can Chicken is one of the most well liked of recent trending meals in the world. It is simple, it is quick, it tastes delicious. It’s enjoyed by millions every day. Beer Can Chicken is something which I’ve loved my whole life. They’re fine and they look fantastic.
To begin with this recipe, we have to prepare a few ingredients. You can cook beer can chicken using 7 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Beer Can Chicken:
- Take 4-3-2-1 Rub
- Make ready 4 tbsp Kosher Salt
- Take 3 tbsp brown sugar
- Take 2 tbsp sweet Paprika
- Prepare 1 tbsp cayenne pepper
- Prepare 4 lb chicken
- Make ready 1/2 can beer
Instructions to make Beer Can Chicken:
- Combine all dry ingredients to form the rub.
- Wash your chicken & cavity. Pat dry.
- Rub that bird.
- Place half full beer can in the cavity. Cook on medium-high indirect heat. Cook until internal temp reads 165. Let the chicken rest 10 mins before serving.
So that is going to wrap this up for this special food beer can chicken recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
