Tuna and Green Bean Aglio, Olio e Peperoncino
Tuna and Green Bean Aglio, Olio e Peperoncino

Hello everybody, it is Louise, welcome to my recipe page. Today, we’re going to make a special dish, tuna and green bean aglio, olio e peperoncino. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Tuna and Green Bean Aglio, Olio e Peperoncino is one of the most favored of current trending meals in the world. It’s simple, it is fast, it tastes delicious. It’s enjoyed by millions every day. Tuna and Green Bean Aglio, Olio e Peperoncino is something that I’ve loved my entire life. They are nice and they look wonderful.

To get started with this particular recipe, we have to prepare a few components. You can cook tuna and green bean aglio, olio e peperoncino using 6 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Tuna and Green Bean Aglio, Olio e Peperoncino:
  1. Take to 100 grams Pasta
  2. Prepare Canned tuna
  3. Get Green beans
  4. Prepare Garlic
  5. Take Olive oil
  6. Get Red chilli pepper (sliced)
Steps to make Tuna and Green Bean Aglio, Olio e Peperoncino:
  1. Bring a pot of water to a boil. Before adding the pasta, cook the green beans in the boiling water for about a minute. Cool the beans down and cut into about 3 cm.
  2. Use the boiling water from Step 1 to cook the pasta (be sure to salt the water properly).
  3. While the pasta cooks, make the sauce. Heat olive oil, chopped garlic, and red chili pepper in a pan and turn on the heat (low-medium).
  4. When the pan is fragrant, add the drained tuna and the green beans.
  5. Mix everything together, then turn off the heat and wait for the pasta to cook.
  6. Put the boiled pasta into the pan and turn on the heat. Toss rapidly.
  7. Mix everything evenly, and season with salt. If the pasta seems dry, add about 1/2 ladle of pasta water.
  8. Transfer to a plate, and serve!

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