Hey everyone, it is me, Dave, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, rewadi softy. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
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Rewadi Softy is one of the most favored of current trending meals in the world. It is appreciated by millions every day. It is simple, it is fast, it tastes delicious. They are nice and they look fantastic. Rewadi Softy is something that I’ve loved my entire life.
To get started with this recipe, we must prepare a few components. You can have rewadi softy using 9 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Rewadi Softy:
- Get 1 cup+2tbsp sesame seeds
- Take 1/2 cup sugar powder
- Make ready 3 tbsp Milk powder
- Prepare 1 tbsp Ghee
- Make ready 3 tbsp Water
- Make ready 100 gram Khoya
- Take 1 tsp Cardamom powder
- Make ready 2 tbsp Jaggery sugar powder
- Prepare As needed Pistachio for garnish
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Instructions to make Rewadi Softy:
- Dry roast sesame seeds in a non stick pan till light brown in colour, then cool it. Immediately, put in a mixture jar and grind coarsely. For the dough (Rewadi)- Heat water, powder sugar, milk powder and ghee 1 tsp mix well, cook for 2 minutes.
- Then add sesame coarse mix it and cook as the mixture starts to leave the sides.Switch off the stove and cool it, then divide into 10 balls and flatten it,
- For stuffing- Take another pan cook the khoya for a minute. Add ghee and saute till khoya turns golden. Then turn off the stove and immediately transfer to a plate, then add jaggery sugar powder, cardamom powder and mix thoroughly, divide into 10 parts.
- For coating in a plate spread 2 tbsp fried sesame seeds, then take the stuffed khoya ball into the flatten sesame balls,close and roll it to sesame seeds and decorate with crushed pistachio.
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