Smokey fried rice
Smokey fried rice

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, smokey fried rice. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

BBQ Rice - Chicken with Smokey Rice Recipe ❤️ BBQ Rice with Delicious Aromatic loaded chicken and veggies it's a platter with over style rice chicken with. Smokey Fried Rice: Try out the best Fried Rice in Victoria Island Lagos yet. This is our signature rice and we encourage you to bring a friend along.

Smokey fried rice is one of the most popular of recent trending foods on earth. It’s appreciated by millions daily. It is simple, it is fast, it tastes yummy. They are fine and they look fantastic. Smokey fried rice is something which I have loved my entire life.

To get started with this recipe, we must first prepare a few ingredients. You can have smokey fried rice using 16 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Smokey fried rice:
  1. Make ready 4 cups long grain white rice
  2. Get 1 large green pepper
  3. Get 1 large yellow pepper
  4. Prepare 1 large red pepper
  5. Make ready 2 large Onions
  6. Prepare 1/2 cup green beans
  7. Make ready 4 large carrots cut into cubes
  8. Make ready 1 cooking cup groundnut oil
  9. Take 8 large chicken thighs (or other meat of choice)
  10. Make ready 1 tsp. curry powder
  11. Make ready to taste Seasoning and salt
  12. Get 10 black peppers
  13. Take 5 cardamom
  14. Make ready Ginger and garlic paste
  15. Make ready 6 large sausage fried
  16. Make ready 1 tin sweet corn

The trick is in how the ingredients are. My Nasi Goreng (or Indonesian Fried Rice) is a spicy rice dish that's way more flavourful than This fried rice recipe uses simple ingredients that might you probably already have in your store cupboard..fried rice recipe. it includes recipes like, pudina rice, carrot rice, chana recipe, rajma rice, jeera rice, tahri rice, mexican rice, schezwan rice and masala rice. in addition to visit my other related recipes. Leftover fried chicken and white rice is tossed together with stir-fried onions and tamari, hot sauce and Worcestershire sauce for a simple and DELICIOUS fried rice recipe. Thai Fried Rice vs Chinese Fried Rice.

Instructions to make Smokey fried rice:
  1. Wash and spice the chicken pieces. Boil until tender, then fry or grill them.
  2. Chop the carrot, red pepper, green pepper, yellow pepper, sausages and green beans.
  3. Parboil the rice, then cook in the chicken stock (add 2 extra cups of water). Cook until almost tender, then set aside.
  4. Put a clean frying pan on fire. Add groundnut oil, black pepper, cardamom, and onion to the pan. Stir for a minute then add the carrot and green beans. Stir for another minute.
  5. Add the curry, seasoning and salt to taste (try to keep it a bit spicy). Stir-fry for 2 minutes.
  6. Add the rice to the mix, add the sausage, green pepper,red pepper, yellow pepper, sweet corn stir and simmer for 5 minutes.
  7. To get the smokey taste, put on tin metal on top of the rice and add some oil, then put in hot charcoal and cover the whole rice.
  8. Serve with the chicken.some salad and cold water.

Khao phat (pronounced COW-pat), is a classic dish in Thai cuisine Thai fried rice typically contains similar meats to Chinese fried rice, like chicken and shrimp. Green onion, hot pepper paste, kim, kimchi, rice, sesame oil, sesame seeds, vegetable oil, water. Fried rice is a favorite Asian staple, but did you know it works best with cold leftover rice? I know, I know, it's a bold statement to make. I don't think it's a stretch though.

So that’s going to wrap this up for this exceptional food smokey fried rice recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!