Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a special dish, bharwan bhindi saag. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Bharwan Bhindi Saag is one of the most well liked of current trending foods in the world. It’s enjoyed by millions daily. It is easy, it is quick, it tastes delicious. They are fine and they look fantastic. Bharwan Bhindi Saag is something that I’ve loved my whole life.
To get started with this recipe, we must first prepare a few ingredients. You can cook bharwan bhindi saag using 18 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Bharwan Bhindi Saag:
- Take 500 grams fresh Bhindi
- Get 1 tbsp split Bengal gram
- Make ready 1 tbsp urad dal
- Prepare 1 tbsp cumin seeds
- Take 1 tbsp coriander seeds
- Take 1 tsp sesame seeds
- Get 8-10 garlic pods
- Prepare 1/3 cup peanutd
- Prepare 4-5 dry red chillies
- Take to taste Salt
- Prepare 1 tsp garam masala
- Take 1 tsp red chilli powder
- Prepare 1 tsp coriander powder
- Take 1/4 tsp turmeric powder
- Make ready 1/2 tsp Aamchur
- Prepare 4-5 tbsp Oil
- Make ready 1/2 tsp Mustard cumin seeds
- Prepare 1/2 tsp Asafoetida
Instructions to make Bharwan Bhindi Saag:
- Heat a pan. Add 1 tsp oil. Roast chana Dal and urad Dal until golden brown. Now add dry red chilli, peanuts, cumin and coriander seeds, garlic and roast it until aromatic. Turn off the gas once done.
- Blend to a smooth powder once cool. Add in turmeric, red chilli powde, aamchur powder, garam masala and salt to taste. Mix well.
- Wash and Pat dry bhindi. Cut crown and tip. Make a slit and stuff made powder.
- Heat remaining oil in a same pan. Add mustard cumin seeds asafoetida and add stuffed bhindi. Cook on low flame. We don't won't it to be brown and overcooked. It should be cooked yet green. Serve hot with chapati. Our Bharwan Bhindi saag is ready.
So that’s going to wrap this up with this special food bharwan bhindi saag recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!