Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, kuri kinton (chestnut and sweet potato kinton). One of my favorites. For mine, I will make it a bit unique. This will be really delicious.
Kuri Kinton (Chestnut and Sweet Potato Kinton) is one of the most favored of current trending foods in the world. It’s appreciated by millions every day. It’s simple, it’s quick, it tastes delicious. Kuri Kinton (Chestnut and Sweet Potato Kinton) is something that I have loved my entire life. They are fine and they look fantastic.
Kuri Kinton or Candied Chestnuts and Sweet Potatoes are a special Japanese New Year dish, which symbolizes economic fortune and wealth. If you have never had this dish, you might be surprised how sweet it is considering that it is not a dessert dish. You can adjust sweetness to your liking before.
To get started with this recipe, we must first prepare a few ingredients. You can cook kuri kinton (chestnut and sweet potato kinton) using 3 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Kuri Kinton (Chestnut and Sweet Potato Kinton):
- Take 1 middle sized sweet potato (about 250g without skin)
- Make ready 1 pack candied chestnuts (kuri no kanro-ni, mine was 160g)
- Make ready 1-1.5 Tbsp syrup of the candied chestnuts
Turn off the heat, add the chestnuts and cover them with the pureed sweet potato mixture. Kuri kinton is a traditional Japanese meal consisting of mashed sweet potatoes and chestnuts in chestnut syrup and mirin. Literally translated, it means chestnut gold mash, its bright, golden yellow color symbolizing economic prosperity and wealth, which is the reason why kuri kinton is traditionally. Have you ever heard Kuri Kinton?
Instructions to make Kuri Kinton (Chestnut and Sweet Potato Kinton):
- Boil the washed and sliced sweet potato in a pot until it gets soft (as a skewer or fork goes smoothly into the potato) . You can peel before boiling (though, I didn't this time).
- Mash the potato.
- Cut the chestnuts if you like.
- Mix the chestnuts with the potato. Add the syrup and mix well.
- Enjoy!
We usually eat it on New Year's Day- If you know something sweet potato paste in Osechi, that is! Kuri Kinton is sweet chestnuts mixed in mashed sweet potatoes. It is a part of Osechi Ryori, the traditional Japanese new year feast. There are a lot of kinds of dishes for Osechi Ryori, and Kuri Kinton is one of the most popular dishes for kids as it is sweet like a dessert. kuri kinton. This video will show you how to make Kuri Kinton, sweet chestnuts mixed in mashed sweet potatoes.
So that’s going to wrap it up with this special food kuri kinton (chestnut and sweet potato kinton) recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
