Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, corned beef & potato pie. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Corned beef & potato pie is one of the most favored of current trending foods on earth. It is simple, it is quick, it tastes delicious. It’s appreciated by millions daily. Corned beef & potato pie is something which I have loved my whole life. They are fine and they look wonderful.
Corned beef used to be a weekend only treat for me due to how long it took to cook, until I discovered the Instant Pot®. Save yourself time and hassle by letting your Instant Pot® do all of the work for you, and in a fraction of the time. Corned beef is made from brisket, a cut of beef from the heavily exercised front limbs of the animal that is consequently tough and chewy.
To begin with this particular recipe, we have to prepare a few ingredients. You can have corned beef & potato pie using 9 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Corned beef & potato pie:
- Make ready For filling
- Take 2 just roll shortcrust pastry
- Make ready 1 tin corned beef
- Get 5 medium potatoes
- Get 1 copied onion
- Take 1 spring onion
- Make ready Handful chopped coriander
- Get 1 tbsp butter
- Take 1-2 tsp cayenne pepper
Corned beef is typically made from brisket, and there are two cuts of brisket: the flat and the point. The point is more marbled with fat; it's often used in barbecue and tends to fall apart. We love corned beef and cabbage on St. Corned Beef Baked Potatoes Corned beef and potatoes make a good team!
Steps to make Corned beef & potato pie:
- Preheat oven to 200⁰C
- Line a greased pie dish with 1 pastry. Blind bake for 15 mins. Once baked set aside to cool.
- Filling: Boil potatoes and onions till soft. Strain and man. Add butter, corned beef, spring onions and coriander and mix well. Leave to cool slightly.
- Add the filling to the pie dish and spread evenly. Cover with second pastry and pinch edges. Brush with beaten egg.
- Bake oven for 15 minutes or till golden brown.
- Serve hot or cold.
- Enjoy…
Corned beef is essentially beef cured in a salt brine, with some pickling spices for added flavor. It gets its name "corn" from an old English word for grain, or small pieces of hard things the size of grain, such as salt. Corned Beef is the most delicious and flavorful entree, perfect served alongside potatoes and cabbage (or for making a delicious Reuben Sandwich)!. If you've never had it before, St. Patrick's Day is the perfect opportunity to try corned beef.
So that’s going to wrap this up for this exceptional food corned beef & potato pie recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
