Green Vegetable Pathia Curry🌿🌱
Green Vegetable Pathia Curry🌿🌱

Hey everyone, hope you are having an amazing day today. Today, we’re going to make a special dish, green vegetable pathia curry🌿🌱. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Green Vegetable Pathia Curry🌿🌱 is one of the most favored of current trending meals in the world. It is simple, it is fast, it tastes yummy. It is enjoyed by millions daily. Green Vegetable Pathia Curry🌿🌱 is something that I have loved my entire life. They’re fine and they look fantastic.

To begin with this recipe, we must first prepare a few components. You can cook green vegetable pathia curry🌿🌱 using 17 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Green Vegetable Pathia Curry🌿🌱:
  1. Make ready 1 sprig fresh curry leaves
  2. Get 2 juicy limes
  3. Get 1 small handful of fresh coriander
  4. Take 2 cups mixed seasonal green veg (beans, cabbage, peas, chard, spinach, courgette
  5. Prepare 2 green cardamon pods
  6. Take 2 black cardamom pods
  7. Get 1 teaspoon turmeric (fresh or powdered)
  8. Take 1 teaspoon mustard seeds
  9. Take 1 teaspoon cumin seeds
  10. Prepare 2 inch block of coconut cream (grated)
  11. Take 3 green chilli and 1 large red for garnish
  12. Prepare 3 cloves garlic
  13. Take 1 thumb of ginger
  14. Take 2 organic white or brown onions
  15. Get 1 pinch sugar
  16. Get 2 small red onions (1 for curry, 1 for garnish)
  17. Take 1 chunk cucumber for garnish
Instructions to make Green Vegetable Pathia Curry🌿🌱:
  1. Heat a little oil and fry mustard and cumin seeds and cardamon pods until the seeds pop. Add half of the curry leaves (they may splutter) and the powdered spices.
  2. Finely chop the onion and add to the pan and stir until covered in the spice mix. Reduce heat, add a splash of water and cover with a lid. Cook the onion for at least 10 minutes until they go sticky and sweet. You can add a little water if needed to stop sticking or burning.
  3. Peel and crush the garlic and add to the pan. Add the green chillis (put a little slice into the side of the chilli if you like a hot curry 🌶 fry gently for a few minutes but don’t the mixture over brown or it will be bitter.
  4. Add the powdered spice to the pan. Grate the tomatoes into the pan (discard the skins), add the bay leaf and let the mixture gently bubble.
  5. Add the green vegetable to the pan and gently simmer until almost cooked. Add the grated coconut into the pan and simmer until the sauce thickens. Add the fresh curry leaves, juice of the lime (and a little zest if it’s unwaxed) and plenty of chopped coriander. Garnish with Very finely cubed cucumber and red onion and a wedge of lime. This is nice with saffron brown rice and kachumber salad (see my recipe)

So that is going to wrap this up for this exceptional food green vegetable pathia curry🌿🌱 recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!