Hey everyone, it’s me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, shrimp and kale pasta. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Shrimp and Kale Pasta is one of the most popular of current trending foods on earth. It’s appreciated by millions every day. It is easy, it is quick, it tastes delicious. They’re nice and they look wonderful. Shrimp and Kale Pasta is something that I’ve loved my entire life.
To get started with this recipe, we must first prepare a few components. You can cook shrimp and kale pasta using 20 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Shrimp and Kale Pasta:
- Make ready Shrimp and Kale
- Take 12 ounces frozen chopped kale
- Take 1/2 teaspoon salt
- Make ready 1/2 teaspoon ground white pepper powder
- Take 1/2 teaspoon granulated garlic powder
- Take 1/4 cup capers
- Get 1/2 cup chopped kalamata olives
- Make ready 12 ounces shelled shrimp
- Take 1/3 cup red wine
- Make ready 1/3 cup marsala wine
- Get 1/2 cup crispy chopped bacon pieces
- Make ready 2/3 cup cream
- Make ready 5 tablespoons butter divided
- Take 1 cup shredded Parmesan cheese
- Take As needed shredded Parmesan cheese for topping
- Make ready Pasta
- Get 8 ounces spaghetti pasta
- Prepare 2 quart water
- Make ready 1 tablespoon salt
- Make ready 2 tablespoons extra virgin olive oil
Steps to make Shrimp and Kale Pasta:
- Have the kale thawed. Slice and fry the bacon when crisp set it aside. Add the kale to the bacon drippings. Add the spices, capers and olives. Sauté for 20minutes.
- Boil your pasta as per instructions on package.
- Add 2 tablespoons of butter. Sauté for 3 minutes and add a cup of the pasta water to the kale. Simmer 7 minutes. Add half the cheese to the kale along with the pasta.
- Fortify with the wines allow to reduce for 12 minutes add the other half of the cheese. Stir in. Now add the cream and stir coating all the ingredients in the pan. Allow to thicken but not to boil. If it boils the sauce will break.
- Serve with parmesan cheese to taste on top. I hope you enjoy!!!
So that is going to wrap it up for this exceptional food shrimp and kale pasta recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!