Hello everybody, it is John, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, pot liquor green beans. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Pot Liquor Green Beans is one of the most well liked of recent trending foods on earth. It is simple, it is fast, it tastes delicious. It’s appreciated by millions daily. Pot Liquor Green Beans is something that I have loved my entire life. They’re nice and they look wonderful.
Pot liquor, sometimes spelled potlikker or pot likker is the liquid that is left behind after boiling greens (collard greens, mustard greens, turnip greens) or beans. It is sometimes seasoned with salt and pepper, smoked pork or smoked turkey. How to cook Crunchy Instant Pot Green Beans.
To get started with this particular recipe, we must prepare a few components. You can have pot liquor green beans using 7 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Pot Liquor Green Beans:
- Make ready 2 to 3 pounds fresh green beans, washed and trimmed
- Get 1 hamhock
- Make ready 1/2 white onion, chopped
- Get 1 tbsp garlic, minced
- Prepare 1 tbsp pepper
- Make ready 1 tbsp salt
- Prepare 1 1/2 tbsp bacon grease
I like my southern green beans to be very tender. Add, green beans, salt, and pepper (we like lots of pepper 😉 ). If you want a little extra kick add some red pepper flakes or a few dashes of your favorite Cancel the Saute function. Add in green beans, salt, and black pepper. (And Red Pepper or hot sauce if desired).
Instructions to make Pot Liquor Green Beans:
- In a large stock pot add all ingredients and add enough water to barely cover green beans.
- Bring to a boil and reduce heat to a low simmer. Cover loosely with a lid and allow to simmer for at least 2 hours stirring occasionally.
- Serve as a side to any meal with bread to soak up the juices or pot liquor.
Place lid on Instant Pot and set to. Easy Instant Pot Southern-Style Soul Food Green Beans with VIDEO is a quick pressure cooker recipe that is perfect for the holidays including Thanksgiving and Christmas. This dish is keto and low-carb loaded with flavor using chicken broth and bacon. Post provides the cooking time for prepping. I love Southern style collard greens and green beans and tonight I actually remembered to save the pot liquor instead of throwing it down the sink.
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