Hello everybody, it’s John, welcome to my recipe page. Today, we’re going to make a distinctive dish, spicy pork & veggie on rice. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Spicy pork & veggie on rice is one of the most popular of current trending meals on earth. It’s simple, it is fast, it tastes yummy. It is enjoyed by millions daily. They’re fine and they look fantastic. Spicy pork & veggie on rice is something which I have loved my whole life.
To get started with this recipe, we must first prepare a few ingredients. You can cook spicy pork & veggie on rice using 16 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Spicy pork & veggie on rice:
- Make ready 150 g Minced pork
- Get 3 green pepper
- Get 2 eggplants
- Make ready 1/2 leek
- Make ready 1 clove garlic
- Take 1 ginger
- Make ready 1 tsp starch and water
- Prepare sesami oil
- Make ready ＜sauce＞
- Get 2 tsp doubangiang（Chinese chili bean sauce）
- Prepare 2 tsp miso
- Take 2 tsp chicken soup stock
- Prepare 1 tbsp sugar
- Take 1 tbsp sake
- Get 1 tbsp soy sauce
- Get 100 ml water
Instructions to make Spicy pork & veggie on rice:
- Cut the vegetables into small pieces. Mince the garlic, ginger, and leek.
- Heat oil in a pan, add garlic, ginger and some leeks.
- Add in minced pork and continue cooking on medium heat till it's cooked through.
- Mix the sauce together and pour it in. Add in the vegetables and keep cooking until the sauce is almost evaporated.
- Add some starch and water, bring to boil. Finish up with some sesame oil.
- Serve on hot rice!
So that is going to wrap it up with this exceptional food spicy pork & veggie on rice recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
