Hello everybody, it’s Brad, welcome to our recipe site. Today, we’re going to prepare a special dish, chicken livers and savory brown rice. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
Chicken livers and Savory Brown rice is one of the most favored of current trending foods on earth. It’s simple, it is quick, it tastes delicious. It is appreciated by millions daily. Chicken livers and Savory Brown rice is something that I have loved my whole life. They are fine and they look fantastic.
To get started with this particular recipe, we have to first prepare a few components. You can have chicken livers and savory brown rice using 26 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to make Chicken livers and Savory Brown rice:
- Prepare 250 g Cleaned Chicken Livers
- Take 1/2 Red onion chopped
- Take Robot Peppers chopped
- Make ready 1 Tbs Olive oil
- Take 1/2 cup fresh cream
- Take 1 tsp smoked paprika
- Prepare 1 tsp dried mixed Herbs
- Make ready 1/2 dried tyme
- Take 1 tsp Curry Powder
- Take 1 tsp Six gun grill spice
- Get 1 beef stock cube
- Get 1 tsp tomato paste
- Make ready 1 tsp crushed garlic
- Make ready 1 tsp Home made chilli sauce (optional)
- Prepare You can use either fresh chillies, dried chillies or any chilli
- Get Any chilli sauce that you prefer and the level of heat you like
- Take For the Brown Rice
- Prepare 1 cup brown rice
- Get 3 cups cold water
- Get 1 Vegetable stock cube
- Get Sliced baby marrows
- Take Green Beans Chopped
- Take Chopped Green peppers and onions
- Prepare Olive oil
- Prepare 1 tsp tumeric
- Take 1 tsp medium curry powder
Steps to make Chicken livers and Savory Brown rice:
- Heat oil in pot and add the onions, garlic and peppers
- Fry, continuously stirring for about 3 munutes and add the spices and herbs
- Add the cleaned livers and fry in medium heat and add the stock cube
- Fry for about 7 minutes until the livers are cooked and add cream
- For the rice
- Place rice in pot and add one cup of cold water, let it boil
- Once the water finishes, in a seperate pot, saute onions and peppers in oil and add the curry powder and tumeric
- Add the boiled rice into the onions and drop in the stock cube, add the vegetables and the remaining 2 cups of water. Reduce heat and let it simmer until cooked.
- Brown rice usually takes longer to cook, about 45 minutes. You can use normal white rice
- Use a small bowl to shape your rice and serve with the livers
So that’s going to wrap this up with this special food chicken livers and savory brown rice recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!