Merlot Penne and Chicken
Merlot Penne and Chicken

Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a special dish, merlot penne and chicken. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Merlot Penne and Chicken is one of the most well liked of current trending meals in the world. It is appreciated by millions daily. It’s simple, it’s fast, it tastes delicious. They are fine and they look fantastic. Merlot Penne and Chicken is something that I’ve loved my entire life.

To get started with this recipe, we have to first prepare a few ingredients. You can have merlot penne and chicken using 8 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Merlot Penne and Chicken:
  1. Make ready 1 sliced chicken breast
  2. Get 1 bottle marinara sauce
  3. Prepare 1 box large penne noodles
  4. Prepare 1 box small penne noodles
  5. Prepare 1 bottle Merlot wine
  6. Prepare 1 cup olive oil
  7. Prepare 1 cup water
  8. Get 1/2 cup diced cilantro
Instructions to make Merlot Penne and Chicken:
  1. Slice chicken breast and cook in a skillet over medium heat until done. Lightly drop 1/4 cup of diced cilantro over chicken while cooking.
  2. Add 1 cup water ,1 cup olive oil, 3/4 bottle of Merlot in a Dutch oven, and heat until boiling. Add both large and small penne and cook until done
  3. After chicken is cooked, place in a food chopper and chop until chicken is very fine
  4. Place 1 bottle of marinara sauce in a large sauce pan over medium heat adding in chopped chicken, 1/4 cup cilantro, and rest of merlot. Stir in and warm until hot.
  5. After penne is done drain into colander and lightly rinse
  6. Serve penne with desired amount of sauce into a bowl mix and enjoy.

So that’s going to wrap it up with this special food merlot penne and chicken recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!