Bean Sauce and Rice
Bean Sauce and Rice

Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to make a special dish, bean sauce and rice. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Bean Sauce and Rice is one of the most popular of current trending meals in the world. It is enjoyed by millions daily. It’s simple, it is quick, it tastes delicious. They’re fine and they look fantastic. Bean Sauce and Rice is something which I have loved my whole life.

To begin with this recipe, we must first prepare a few ingredients. You can cook bean sauce and rice using 25 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Bean Sauce and Rice:
  1. Make ready 1 tbsp sesame oil
  2. Take 2 tbsp coconut oil
  3. Prepare 3 stalks broccolini, diced
  4. Take 1 brown onion, thinly sliced
  5. Make ready 1 carrot, cut into thin quarters
  6. Take 410 g can kidney beans
  7. Make ready 3 dried black fungus
  8. Get Sauce
  9. Take 3 cups boiling hot water
  10. Take 1 cup soy sauce
  11. Prepare 1/2 cup mirin (rice wine vinegar)
  12. Prepare 2 tbsp black bean sauce
  13. Take 2 tbsp oyster sauce
  14. Take 1 tbsp hoisin sauce
  15. Prepare 1 tsp fish sauce
  16. Get 2 cloves garlic, minced
  17. Prepare 4 cm nub of ginger, minced
  18. Get 1 pinch ground black pepper
  19. Make ready 1 tsp curry powder
  20. Make ready Slurry
  21. Prepare 2 tbsp corn starch
  22. Make ready 1 cup water
  23. Prepare Rice
  24. Prepare 1 1/2 cups basmati rice
  25. Get 3 cups water
Steps to make Bean Sauce and Rice:
  1. Soak black fungus in bowl of boiling hot water 15 -20 mins or until rehydrated
  2. Rinse rice in the sink 3-4 times or until water is no longer cloudy, then put rice into rice cooker with amount of water required and turn on.
  3. Cut vegetables and set aside.
  4. Add sesame and coconut oil to saucepan on medium high heat, once coconut oil has melted add onions and stir fry until translucent.
  5. Remove black fungus from liquid using tongs and thinly slice.
  6. Mince garlic and ginger, then add all sauce ingredients into bowl with leftover liquid from soaking black fungus and mix until combined
  7. Add carrots to saucepan and stir fry for about 10 minutes, then add fungus and sauce mixture, turn heat to high and bring to a simmer then add kidney beans and broccolini
  8. Combine corn starch and water into a small bowl and mix until fully incorporated to make slurry
  9. Once broccolini has cooked add slurry and mix until sauce has thickened
  10. Turn off heat, serve sauce over rice and enjoy!

So that’s going to wrap this up with this exceptional food bean sauce and rice recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!