Gravy manchurian
Gravy manchurian

Hey everyone, it’s John, welcome to our recipe site. Today, we’re going to make a special dish, gravy manchurian. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Veg Manchurian Gravy (With Sauce) - Makes for a tasty Chinese Main Course. Goes best with fried rice, schezwan fried rice or steamed rice. Veg Manchurian Dry - An excellent starter snack or as a. Veg Manchurian Gravy Restaurant Style Vegetable Wet Recipe - CookingShooking. cabbage manchurian recipe

Gravy manchurian is one of the most well liked of current trending meals on earth. It’s simple, it is quick, it tastes delicious. It is enjoyed by millions every day. They are nice and they look fantastic. Gravy manchurian is something that I have loved my whole life.

To get started with this recipe, we must prepare a few ingredients. You can cook gravy manchurian using 19 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Gravy manchurian:
  1. Make ready 1 cup For manchuria balls-cabbage grated
  2. Get 1 cup carrots
  3. Get 1 cup grated onion
  4. Get 1 tablespoon finely chopped ginger and garlic
  5. Make ready Half cup grated cucumber
  6. Prepare 3 tablespoons all purpose flour
  7. Take 3 tablespoons corn flour
  8. Make ready 1 teaspoon salt+chaat masala+garam masala
  9. Get Pinch black pepper powder
  10. Take Gravy
  11. Take 1 tablespoon ginger garlic grated
  12. Take 2 tablespoons corn flour
  13. Prepare 4 tomatoes puree
  14. Make ready 1 small finally chopped onion
  15. Take 1 cup grated cauliflower
  16. Make ready Teaspoons salt+black pepper+red chilli powder
  17. Take 2 tablespoons ketchup
  18. Make ready 2 glass Water estimated to thicken the gravy
  19. Take 2 tablespoons soy sauce

How to make veg manchurian gravy step by step method. Vegetable Manchurian is a popular Indo Chinese recipe which serves as a great side dish for fried rice too. Veg manchurian gravy is best paired with steamed or fried rice or hakka noodles. But feel free to enjoy it on it's own.

Instructions to make Gravy manchurian:
  1. First for balls: mix all grated vegetables like cabbage,onion,ginger,garlic,carrots,cucumber,cauliflower,salt,pepper,garam masala,chaat masala,all purpose flour,corn flour
  2. Mix all the ingredients well and make thick pakoda mixture
  3. Deep fry at medium flame
  4. GRAVY: roast in butter and oil mix always.put ginger and garlic and onion finally chopped
  5. Now add salt,pepper,garam masala,chaat masala and deggie mirch.then add tomato paste and ketchup and soy sauce
  6. Add corn flour and 2 glass water stir at very low flame.cook until it becomes thick gravy.
  7. Turn the gas off and add manchurian balls after 5 minutes so it could not meltdown into gravy.you can just pour the gravy on balls.garnish with coriander leaves or green onions

Veg manchurian gravy is best paired with steamed or fried rice or hakka noodles. But feel free to enjoy it on it's own. Do not forget to check out the post on easiest noodles. Gobi Manchurian is an Indian Chinese fried cauliflower dish. Gobi (cauliflower) Manchurian is the result of the adaptation of Chinese cooking and seasoning techniques to suit Indian tastes and has become a staple of Indian Chinese cuisine.

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