Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, sandesh white lassi. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Vata-Typen: größtenteils Luft- und Ätherbeherschte Körper. Sie sollten keine Nahrungsmittel zu sich nehmen, die das Luftelement steigern. Sweet Lassi is a special summer refreshing drink that is famous in Punjab and many parts of Northern India.
Sandesh white lassi is one of the most well liked of current trending meals on earth. It is simple, it is quick, it tastes delicious. It is enjoyed by millions daily. Sandesh white lassi is something that I have loved my entire life. They are fine and they look wonderful.
To get started with this recipe, we must prepare a few ingredients. You can have sandesh white lassi using 7 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Sandesh white lassi:
- Take 100 gm amul curd
- Make ready 2 tsp almond paste
- Take 2 tsp cashew paste
- Take 2 tsp dry watermelon seed paste
- Prepare 2 tsp sugar
- Take 1 tsp raisin
- Prepare 2 sandesh
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Steps to make Sandesh white lassi:
- At first,take amul curd in mixer.
- Then,make a dry paste of almond,cashew and watermelon seeds.
- Put it on curd with sugar
- Then,add sondesh and water in mixer with above all.
- Grind all of them in mixer
- Put it in glass and serve.
- Add raisin on it.
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